America's Test Kitchen

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Julia at Home

00:18–00:53

Julia makes a whole roasted branzino, rice salad, slow cooker tomatoes, asparagus, and a rustic walnut tart.

Upcoming

Mon 00:53

Julia at Home

00:53–01:28

Julia makes anise cookies, chocolate crinkle cookies, wreath cookies, gingerbread cookies, and chocolate bark.

Mon 01:28

Julia at Home

01:28–01:58

Julia has a Mexican-themed party with steak fajitas, homemade tortillas, and margaritas–all a good excuse to show off her new grill cart.

Mon 01:58

Julia at Home

01:58–02:38

Julia makes shrimp tacos, lamb pita sandwiches, salmon, and little lemon poppy seed cake for one.

Mon 02:38

Julia at Home

02:38–03:05

Lan teaches us how to make bread using a Tangzhong. She also gives us tips on making delicious sandwiches.

Mon 03:05

America's Test Kitchen

03:05–03:35

Host Bridget Lancaster cooks a crispy Cast Iron Pan Pizza.

Mon 03:35

America's Test Kitchen

03:35–04:04

Broiled Chicken with Gravy: Skillet Roasted Broccoli: review of toaster ovens

Mon 04:04

America's Test Kitchen

04:04–04:34

Milk Chocolate Crémeux Tart, Sweet Cream Ice Cream; all about coconut products

Mon 04:34

America's Test Kitchen

04:34–05:02

Grilled Pizza, Shredded Chicken Tacos; tasting of supermarket olive oil; review of avocado gadgets

Mon 05:02

Cook's Country

05:02–05:31

Ashley makes the ultimate Sausage Ragu and Bryan makes Fluffy Baked Polenta with Red Sauce.

Mon 05:31

Cook's Country

05:31–06:00

Fish and Chips, Shrimp Burgers; tasting of hamburger buns

Mon 06:00

Cook's Country

06:00–06:30

Double-Crust Chicken Pot Pie, Cowboy Cookies; tasting of creamy peanut butter

Mon 06:30

America's Test Kitchen

06:30–07:02

Our sour cream coffee cake and light, flavorful fruit salads transform weekend brunch into an indulgent meal.

Mon 07:02

America's Test Kitchen

07:02–07:32

We think afternoon tea is an excellent excuse to whip up a batch of scones or lemon pound cake.

Mon 07:32

America's Test Kitchen

07:32–08:02

Our goal was to create a recipe for osso bucco that guaranteed perfectly tender meat with rich flavor.

Mon 08:02

America's Test Kitchen

08:02–08:31

Pork loin takes on a new character when cooked on the grill, alongside French potato salad.

Mon 08:31

America's Test Kitchen

08:31–09:00

In this episode, we show how a few easy tricks can give an old standby, like roast chicken, a new lift.

Mon 09:00

America's Test Kitchen

09:00–09:30

The appeal of such cinnamon buns and banana bread is clear. They are quick, sweet, and easy.

Mon 09:30

Julia at Home

09:30–10:00

Julia makes white lentil soup from a homemade vegetable stock base, served with a seedy 7-grain bread.

Mon 10:00

America's Test Kitchen

10:00–10:29

Spice-Rubbed Chicken Drumsticks, New England Baked Beans; review of baking peels

Mon 10:29

America's Test Kitchen

10:29–10:59

Grilled Mojo-Marinated Skirt Steak, Red Snapper Ceviche with Radishes and Orange; review of boning knives

Mon 10:59

America's Test Kitchen

10:59–11:28

Test cook Erin McMurrer shows host Julia Collin Davison a recipe for Beef Enchiladas.