Great British Menu

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Great British Menu

18:59–19:32

This week three of finest chefs from Wales are competing to be crowned champion. Returning Chef, Phil Carmichael is serving up his version of an O.B.E, a refined take on onions, bacon and egg.

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Mon 19:32

Great British Menu

19:32–20:06

This week in the Welsh heat newcomer Andrew Birch is challenging two returning chefs, Adam Bannister and Phil Carmichael. It is the dessert course and one chef will go home.

Mon 20:06

Great British Menu

20:06–20:39

Today is the head to head. The two highest scoring chefs from Wales are cooking for judges Oliver Peyton, Prue Leith and Matthew Fort who are joined by guest judge, blogger and food writer Rosie Birkett.

Mon 20:39

Great British Menu

20:39–21:12

Three newcomers are competing to become regional Central champion - Daniel Smith, Andrew Scott and Danny Gill. Danny Gill is a former head chef at Daniel Cliffords two star restaurant Midsummer House.

Mon 21:12

Great British Menu

21:12–21:46

It is the fish course and the chefs are using some of the UKs best seafood: lobster, salmon and Cornish crab. Daniel Smith may be classically trained but hes decided to take a risk adding a cheese custard to his lobster dish.

Mon 21:46

Great British Menu

21:46–22:19

Two chefs are cooking venison. Danny Gill is making a venison wellington, inspired by his Dad, a former RAF chef who has served up Wellington for royalty. While Andrew Scott has sourced his venison from the Queens Scottish estate, Balmoral.

Mon 22:19

Great British Menu

22:19–22:52

This week three chefs from the central region are fighting to be crowned champion. Today one competitor will go home, only the two highest scoring chefs will make it through to the judging chamber. And the chefs are pushing themselves.

Mon 22:52

Great British Menu

22:52–23:26

Today is the head to head. The Central regions two highest scoring chefs are cooking for judges Oliver Peyton, Prue Leith and Matthew Fort, for the very first time.

Mon 23:26

Great British Menu

23:26–23:59

Today three of the most exciting talents from London and the South East region are competing for a place in the National Finals.

Mon 23:59

Great British Menu

23:59–00:32

It is the fish course and chef Russell Bateman is celebrating the diversity of his beloved home town of London by combining lobster with jerk spices for an ambitious fish course with seven key elements.

Tue 00:32

Great British Menu

00:32–01:06

Its the all important main course and returning contender Mark Froydenlund is banking on it being his strongest dish. Hes showcasing British Rose veal and celebrating the determination of British producers to bounce back from disaster.

Tue 01:06

Great British Menu

01:06–01:39

Its the dessert course and the final chance for three of London and South Easts most competitive and talented chefs to get through to the judging chamber, today the veteran judge will send one chef home.

Tue 01:39

Great British Menu

01:39–02:13

Today is the head to head. The two highest scoring chefs from the London and South East region are cooking for judges Oliver Peyton, Prue Leith and Matthew Fort. Joining this week as Guest judge is Kevin Gould, an award winning food writer.

Tue 02:13

Great British Menu

02:13–02:46

Mini Patel is back for a second attempt at the North East Regional title but hes competing against two young newcomers Tommy Banks and Chris Archer.

Tue 02:46

Great British Menu

02:46–03:19

It is the fish course and two chefs from the North East, Tommy and Mini, have very similar ingredients - both are cooking mackerel.

Tue 03:19

Great British Menu

03:19–03:52

Its the main course of the North East Region and overnight there has been a dramatic development. Its a tough and emotional day for the chefs.

Tue 03:52

Great British Menu

03:52–04:26

It is a highly emotional day for one of the chefs as he prepares a dish which is inspired by and a tribute to his own Great Briton, his late Grandfather.

Tue 04:26

Great British Menu

04:26–04:59

Today the two chefs are cooking for the judges Matthew Fort, Prue Leith and Oliver Peyton. Joining them is guest judge is John Williams MBE, the executive Head Chef at The Ritz, the only hotel to hold a royal warrant for banqueting.

Tue 04:59

Great British Menu

04:59–05:33

This week three top chefs from Northern Ireland are competing for a place in the National Finals. There are some varied and exciting starters, as the chefs get creative. And theres real shock and emotion as the veteran chef delivers his scores.

Tue 05:33

Great British Menu

05:33–06:06

Today the atmosphere in the kitchen gets even more competitive as the three chefs from Northern Ireland dish cook their fish courses.

Tue 06:06

Great British Menu

06:06–06:39

It is the main course and returning Chef Chris McGowan is feeling confident but part of his dish involves making his own venison sausages to serve with a venison rack, and getting it all done in time is straining his emotions.

Tue 06:39

Great British Menu

06:39–07:12

The three chefs from Northern Ireland are cooking their desserts and one chef is on course for an historic score, he could beat his boss a veteran of GBM and achieve more marks than anyone has done throughout the history of the competition.

Tue 07:12

Great British Menu

07:12–07:46

Today is the head to head. The two highest scoring chefs from Northern Ireland are cooking for judges Oliver Peyton, Prue Leith and Matthew Fort who are joined by guest judge, restaurant critic and Editor-at-Large of the Independent, Amol Rajan.

Tue 07:46

Great British Menu

07:46–08:54

It's the National Finals of Great British Menu. The chefs will mark each course of the fellow chefs dishes; the average of their scores will be added to the judges scores. There are some shocks and surprises as the chefs opinions differ from the judges.

Tue 08:54

Great British Menu

08:54–10:01

It is day two of Great British Menus National Finals. Today the eight champions will cook their fish courses. Two chefs have reason to be confident after scoring tens from every judge in the heats. Can they deliver a perfect dish second time round?

Tue 10:01

Great British Menu

10:01–11:09

It is the National Finals of Great British Menu and main course day, the one course every chef wants to cook at the banquet. It is a nerve wracking day for three of the eight regional champions.

Tue 11:09

Great British Menu

11:09–12:16

It is the final day of the competition in this years Great British Menu, this is the last chance for the eight champions to get one of their dishes to the banquet for Queen Elizabeth lls Great Britons.

Tue 12:16

Great British Menu

12:16–13:24

Great British Menus winning chefs arrive at the Palace of Westminster to cook for the Banquet of Great Britons. As the banquet is served the chefs show just why they are amongst the best in the country.

Tue 13:24

Great British Menu

13:24–13:57

Todays challenge is to create outstanding dishes that capture a taste of summer and the prestige of Wimbledon

Tue 13:57

Great British Menu

13:57–14:30

Today the atmosphere in the kitchen gets even more intense as all the chefs take risks with their fish courses

Tue 14:30

Great British Menu

14:30–15:04

Its a smoke filled kitchen as the three chefs prepare their summer themed mains in the hope of impressing.

Tue 15:04

Great British Menu

15:04–15:37

All three chefs are feeling the pressure as they attempt their technical summer desserts.

Tue 15:37

Great British Menu

15:37–16:11

Both chefs impress the judges with their inventive dishes; but only one can go through to the national final

Tue 16:11

Great British Menu

16:11–16:46

In the South West heats, this week, Tom Brown and Andy Clatworthy take on returning chef Dominic Chapman

Tue 16:46

Great British Menu

16:46–17:19

Today it's the fish course and with a seafood specialist in the kitchen the competition steps up a gear.

Tue 17:19

Great British Menu

17:19–17:52

Today we have refined barbecue going up against a traditional Cornish dish and an historic tennis related recipe

Tue 17:52

Great British Menu

17:52–18:26

chefs are honouring Wimbledon and the British summer with technically challenging strawberry desserts

Tue 18:26

Great British Menu

18:26–18:59

Guest judge Marion Regan joins, whose farm provides the famous Wimbledon strawberries to the Championships

Tue 18:59

Great British Menu

18:59–19:32

It's the North West regional heats, and three ambitious newcomers are competing for a place in the finals

Tue 19:32

Great British Menu

19:32–20:06

Today is the fish course and the newcomer chefs begin to understand the perfection and skill that're demanded

Tue 20:06

Great British Menu

20:06–20:39

Today is the main course, all three chefs have several elements to complete and are feeling the pressure

Tue 20:39

Great British Menu

20:39–21:12

Dessert is the last chance for the chefs to secure a place cooking for the judges and the pressure is intense.

Tue 21:12

Great British Menu

21:12–21:46

Guest judge Greg Rusedski, former British number one, understands the high standards expected at Wimbledon.

Tue 21:46

Great British Menu

21:46–22:19

At the North East heats returning champion Tommy Banks takes on two newcomers Danny Parker and Josh Overington

Tue 22:19

Great British Menu

22:19–22:52

Today the atmosphere in the kitchen gets even more heated; the three chefs are cooking their fish courses.

Tue 22:52

Great British Menu

22:52–23:25

Today the chefs are cooking their main courses and are all taking risks to try and win a place at the banquet.

Tue 23:25

Great British Menu

23:25–23:58

All of the chefs are using unusual ingredients in their desserts and the pressure in the kitchen is intense

Tue 23:58

Great British Menu

23:58–00:32

The chefs raise their game for this weeks guest judge, Judy Murray, mother of tennis champions Andy and Jamie

Wed 00:32

Great British Menu

00:32–01:05

This week chefs Michael Bremner and Ally McGrath return to the competition to battle newcomer Angela Malik

Wed 01:05

Great British Menu

01:05–01:38

The atmosphere in the kitchen gets more heated as the veteran chef is expecting perfection from the fish course

Wed 01:38

Great British Menu

01:38–02:11

For the first time in Great British Menu history, one of the chefs produces an entirely offal main course.

Wed 02:11

Great British Menu

02:11–02:45

Dessert is the last chance for the chefs to secure a place in the final and the pressure in the kitchen rises

Wed 02:45

Great British Menu

02:45–03:18

Guest judge is Gary Parsons, Wimbledons Executive Chef, responsible for feeding everybody at the tournament

Wed 03:18

Great British Menu

03:18–03:51

In the Wales regional heat newcomers, Paul Croasdale and Nick Brodie, take on returning chef Phil Carmichael

Wed 03:51

Great British Menu

03:51–04:25

Today the pressure in the kitchen is high as the chefs prepare their fish courses.

Wed 04:25

Great British Menu

04:25–04:58

Today its main courses and all 3 chefs are cooking Welsh lamb in the hope of impressing this weeks veteran

Wed 04:58

Great British Menu

04:58–05:31

Each chef is putting everything theyve got into the dessert course, hoping to cook for the judges tomorrow

Wed 05:31

Great British Menu

05:31–06:05

Today the two winning chefs from the Wales region must cook their entire taste of summer menus for the judges

Wed 06:05

Great British Menu

06:05–06:38

There are only 2 spots left in the National Finals and this week its the Central chefs turn to battle it out

Wed 06:38

Great British Menu

06:38–07:11

With the chefs all hoping to impress, today theyre each taking risks with their fish courses.

Wed 07:11

Great British Menu

07:11–07:45

Today the chefs are cooking their main courses and all have very different takes on the Taste of Summer brief.

Wed 07:45

Great British Menu

07:45–08:18

The chefs are putting everything into their Dessert in order to secure a place cooking for the judges tomorrow

Wed 08:18

Great British Menu

08:18–08:52

Todays guest judge, Jordanne Whiley, has triumphed at all 4 grand slams and won Wimbledon wheelchair doubles

Wed 08:52

Great British Menu

08:52–09:25

There's only one spot left in the National Finals and this week the chefs from Northern Ireland battle for it

Wed 09:25

Great British Menu

09:25–09:58

The chefs create challenging fish dishes in the hope of winning a place at the Taste of Summer Banquet

Wed 09:58

Great British Menu

09:58–10:31

Today the chefs are cooking their main courses and the heat is on as two of them are using BBQs

Wed 10:31

Great British Menu

10:31–11:05

Only the two highest scorers today will go through to cook for the judges in tomorrows regional final.

Wed 11:05

Great British Menu

11:05–11:38

The two chefs whove made it through cook their four courses again for the judges who include Mansour Bahrami

Wed 11:38

Great British Menu

11:38–12:45

Its Finals Week and the 8 regional champions face each other as thecompetition reaches its thrilling climax

Wed 12:45

Great British Menu

12:45–13:52

With some very high scoring fish dishes in the regional heats the chefs will need perform at their best today

Wed 13:52

Great British Menu

13:52–14:59

The competition is fierce, and as the barbecues are fired up all 8 chefs are feeling the heat.

Wed 14:59

Great British Menu

14:59–16:06

Each chef is giving everything they've got and there are three completely new desserts in competition today.

Wed 16:06

Great British Menu

16:06–17:14

The winning chefs must now cook their dishes at the grand finale, the 'Taste of Summer' banquet

Wed 17:14

Great British Menu

17:14–18:24

This week its the heats for the London and south east region. The chefs - Paul Walsh, Luke Selby and Ben Marks - compete to impress with their Starters and Fish courses.

Wed 18:24

Great British Menu

18:24–19:32

This week its the heats for the London and south east region. The chefs - Paul Walsh, Luke Selby and Ben Marks - compete to impress with their Mains and Dessert courses.

Wed 19:32

Great British Menu

19:32–20:06

Today the two remaining London chefs must cook their four course menus again for the judges. But will they take on board their veterans advice as they serve their tributes to Britains music success?

Wed 20:06

Great British Menu

20:06–21:14

This week its the heats for the North East region. The chefs - Mike Carr, Samira Effa and Tom Anglesea - compete to impress with their Starters and Fish courses.

Wed 21:14

Great British Menu

21:14–22:24

This week its the heats for the North East region. The chefs - Mike Carr, Samira Effa and Tom Anglesea - compete to impress with their Mains and Dessert courses.

Wed 22:24

Great British Menu

22:24–22:57

Today the two remaining North East chefs must cook their four course menus again for the judges. But will they take on board their veterans feedback as they serve their tributes to Britains music success?

Wed 22:57

Great British Menu

22:57–00:06

This week its the heats for the Central region. The chefs - Sabrina Gidda, Kray Treadwell and Ryan Simpson-Trotman - compete to impress with their Starters and Fish courses.