America's Test Kitchen
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America's Test Kitchen
Porchetta-Style Turkey Breast, Roasted Fennel; review of smart ovens.
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What's Eating Dan?
Dan shows how listening closely can improve your cooking, then deep-dives into types of salt.
Julia at Home
Dan explores the science behind his favorite sauces, including beurre monté, mayonnaise, and hot sauce.
What's Eating Dan?
Dan explores the science behind his favorite sauces, including beurre monté, mayonnaise, and hot sauce.
America's Test Kitchen
Korean rice bowl; spider skimmers; Korean fried chicken wings.
Cook's Country
Farmhouse Chicken Noodle Soup, Pressure-Cooker Pot Roast; gruyere tasting;the science behind pressure cookers
America's Test Kitchen
Farmhouse chicken noodle soup in the pressure cooker; Gruyère cheese; pressure cookers.
America's Test Kitchen
Hearty beef and vegetable stew; glass baking dishes; sound and flavor of food; cod baked in foil.
Techniquely
Lan shows us techniques to keep meat crispy when frying. She also teaches us how to make fried potatoes.
Julia at Home
Lan shows us techniques to keep meat crispy when frying. She also teaches us how to make fried potatoes.
Techniquely
Lan teaches us the proper way to read a recipe. Also, she shows us some master knife skills.
America's Test Kitchen
Skillet-roasted chicken breast with harissa-mint carrots; Sriracha sauce; brown rice bowl.
America's Test Kitchen
Moroccan fish tagine; buying and storing spices; ultra creamy hummus.
America's Test Kitchen
Albondigas; olives; the science of energy transfer in liquids; Andalusian spinach and chickpeas.
Cook's Country
Pickle-brined fried chicken sandwich; cucumbers; chocolate-marshmallow sandwich cookies.
Cook's Country
Sisig and garlic fried rice; chicken wings as a bar snack; soy sauce chicken wings.
Cook's Country
Lard-fried chicken; a tasting of regional potato chips; BLT salad; blueberry biscuits.
America's Test Kitchen
Omelet with Cheddar and Chives, Breakfast Sausage Patties; tasting of bottled cold brew.
America's Test Kitchen
Chicken and sausage gumbo; smoked paprika; kitchen tools; red beans and rice.
Cook's Country
Bridget and Julia make Italian-Style Turkey Meatballs. Becky makes the perfect Kale Caesar Salad.
America's Test Kitchen
Italian-style turkey meatballs; dry storage containers; the flavor of kale; kale Caesar salad.
America's Test Kitchen
Easy-braid challah; a flour primer; crescent-shaped rugelach with raisin-walnut filling.
America's Test Kitchen
The Parisian dessert Paris-Brest; review of burr grinders.
America's Test Kitchen
Crispy tacos; dry vermouth; fire extinguishers; roasted poblano and black bean enchiladas.
Julia at Home
Julia makes quinoa burgers with spinach, sun-dried tomatoes, and marinated feta.
Julia at Home
Beef borscht with homemade beef broth; rye bread topped with an olive oil marinated feta.
Julia at Home
Chilled tomato soup; cheese straws; crab cakes; watermelon salad; raspberry pistachio buckles.
Julia at Home
Julia has a Mexican-themed party with steak fajitas, homemade tortillas and margaritas—all a good excuse to show off her new grill cart.
Julia at Home
Julia makes bruschetta, salad, eggplant parmesan, and an almond cake for dessert.
Techniquely
Lan shows us tricks for how to make the most of the microwave. She also teaches tips for the oven.
Julia at Home
Lan shows us tricks for how to make the most of the microwave. She also teaches tips for the oven.
Techniquely
Lan shows us that food sticking to the pan can give us more flavor. We also learn about pan sauces.
America's Test Kitchen
Cranberry curd tart with almond crust; wheat berry salad with radicchio; dried cherries and pecans.
America's Test Kitchen
Pasta Cacio e Uova, Orecchiette with Broccoli Rabe and Sausage; chef’s knives under $75.
America's Test Kitchen
Bridget uncovers the secrets for making perfect Pasta e Ceci; Jack Bishop challenges Julia.
America's Test Kitchen
Linguine allo scoglio; manual pasta machines; restaurant tools for the home cook; shrimp and beans.
Cook's Country
Brunch burgers; browned butter chocolate chunk muffins; a review of cooking sprays.
Cook's Country
Double chocolate banana bread; the history of bananas in the U.S.; cold brew coffee makers.
Cook's Country
Julia makes Southern-Style Smothered Chicken and Bridget makes Apple Pandowdy.
America's Test Kitchen
We came up with two chocolate cakes: old-fashioned, moist, and homey; the other elegant, dense, and ethereal.
America's Test Kitchen
We wanted our lemon cheesecake to be both light and creamy, with great lemon flavor.
America's Test Kitchen
We wanted to develop the perfect pumpkin cheesecake recipe worthy of a holiday dinner.
America's Test Kitchen
In this episode, we've developed a layer cake with an old-fashioned jam filling and real butter frosting.
America's Test Kitchen
In this episode we make two citrus desserts, lemon bundt cake and key lime pie.
America's Test Kitchen
With a crisp graham cracker crust and a creamy filling, our cheesecake is worthy of any diner in New York.
Cook's Country
Cider-braised pork roast; sauerkraut tasting; potato-cheddar pierogi.
Cook's Country
Grilled sausage and peppers; whole-wheat sandwich bread; disposable plates; ballpark pretzels.
America's Test Kitchen
Turkey thigh confit with citrus-mustard sauce; cranberry sauce; skillet turkey burgers.
America's Test Kitchen
Alu Parathas, Pakoras; review of ladles
America's Test Kitchen Presents
Dan showcases tomatoes; Lisa and Hannah assemble the best knife set; Ashley makes multicooker chickpeas
What's Eating Dan?
Dan reveals his favorite ways to prep and enjoy asparagus, kale, and iceberg lettuce.
America's Test Kitchen
Pinchos Morunos, Pa Amb Tomàquet, Rosé Sangria; all about dried chiles
America's Test Kitchen
Pan-seared swordfish steaks with caper-currant relish; supermarket capers; indoor gardens.
America's Test Kitchen
Grilled chicken thighs; fresh mozzarella; Popsicle molds; Italian pasta salad.
America's Test Kitchen
Millionaire's shortbread; serrated knives; gâteau Breton with apricot filling.
Cook's Country
Coastal Georgia paella; peach ripple ice cream.
Cook's Country
North Carolina barbecue pork; fire pits for cooking; lemonade with honey.
Cook's Country
Texas-style smoked beef ribs; charcoal; the history of self-rising flour; easy blueberry cobbler.
America's Test Kitchen
Pizza al taglio with arugula and mozzarella; black pepper; pasta alla gricia.
America's Test Kitchen
Green chili with pork; canned and jarred chili products; Mexican shrimp cocktail.
America's Test Kitchen
Cast iron myths; cast iron care;cast iron steak; paper towel holders; butterflied chicken.
Julia at Home
Julia makes her favorite salmon tacos with super-food slaw and avocado crema.
Julia at Home
It's burger night in the Davison house and Julia's got all the fixings.
Julia at Home
Roasted red pepper soup and hortopita; lemon snow with custard sauce.
America's Test Kitchen
Egg, kimchi and avocado sandwiches; electric gooseneck kettles; gadgets that keep coffee hot.
America's Test Kitchen
Korean rice bowl; spider skimmers; Korean fried chicken wings.
America's Test Kitchen
Bridget and Julia make Caramel-Espresso Yule Log; Lisa reviews mini muffin tins.
America's Test Kitchen
Linzertorte; tube pans; a classic recipe for Belgian spice cookies.
Techniquely
Lan explains the science behind braising meat and also gives us reasons to overcook our vegetables.
Techniquely
Lan shows us tricks for how to make the most of the microwave. She also teaches tips for the oven.
America's Test Kitchen
Braised brisket with pomegranate, cumin and cilantro; twist corkscrews; duchess potato casserole.
America's Test Kitchen
Linguine allo scoglio; manual pasta machines; restaurant tools for the home cook; shrimp and beans.
America's Test Kitchen
Porchetta-Style Turkey Breast, Roasted Fennel; review of smart ovens.
The Grill Next Door
Morgan serves up two burgers: a reverse-seared, slow-smoked version, and a cheesy smashed burger.
The Grill Next Door
It's a Greek-inspired girls' night with chicken souvlaki, grilled carrots, and smoky eggplant dip.
America's Test Kitchen
Chinese barbecued pork; wire racks and rimmed baking sheets; Sichuan braised tofu with beef.
America's Test Kitchen
Kanelbullar, Gravlax; review of robot vacuums
America's Test Kitchen
Easy-braid challah; a flour primer; crescent-shaped rugelach with raisin-walnut filling.
Julia at Home
Julia grills lamb skewers, eggplant with tomato vinaigrette, tzatziki, couscous and more.
Julia at Home
Julia makes shrimp tacos, lamb pita sandwiches, salmon, and little lemon poppy seed cake for one.
Julia at Home
Caesar dip; roasted chicken; cheesy risotto-like orzo; chocolate biscotti.
Cook's Country
Sufganiyot (Hanukkah jelly doughnuts); schmaltz in Jewish cuisine; leave-in temperature probes.
Cook's Country
Slow-roasted medium rare beef short ribs; beef steaks; twice-baked potatoes with bacon and cheddar.
Cook's Country
Jamaican oxtail; oxtail dishes around the world; countertop compost bins; Jamaican rice and peas.
America's Test Kitchen
Pita bread; a tasting of international yogurts; the science behind proofing dough; shakshuka.
America's Test Kitchen
Chicken Francese, Roasted and Glazed Chicken Wings; review of air fryers
Cook's Country
Smoked Fish Tacos, Steak Fajitas; review of chimney starters
America's Test Kitchen
We wanted to come up with recipes for two classic desserts, carrot cake and cheesecake that are a bit lighter.
America's Test Kitchen
In this episode, we use tube and Bundt pans to make angel food cake and a chocolate Bundt cake.
America's Test Kitchen
We wanted to find the best way to grill shrimp so that it ends up tender, moist, and flavorful.
America's Test Kitchen
We set out to develop a hassle-free pizza recipe especially for the grill.
America's Test Kitchen
Our sour cream coffee cake and light, flavorful fruit salads transform weekend brunch into an indulgent meal.
America's Test Kitchen
We develop a recipe for pulled pork that rivals barbecue joints but won't be an all-day affair.
America's Test Kitchen
Crispy pan-fried chicken cutlets; santoku knives; radiant heat; miso-marinated salmon.
America's Test Kitchen
Pan-seared salmon steaks; seafood tools; a primer on salt; Brussels sprout salad.
America's Test Kitchen
Breton Kouign Amann, Madeleines; review of bannetons
Cook's Country
Slow-roasted duck with blackberry sauce; tinned fish; a rich bean bourguignon.
Cook's Country
Julia Collin Davison shows Bridget Lancaster how to make the ultimate barbeque chicken thighs.
Cook's Country
Hearty beef lasagna; block mozzarella; chicken scarpariello.
America's Test Kitchen
Thai hot and sour noodle soup with shrimp; Frywall; crispy Thai eggplant salad.
America's Test Kitchen
Egg, kimchi and avocado sandwiches; electric gooseneck kettles; gadgets that keep coffee hot.
America's Test Kitchen
Çilbir, Xīhóngshì Chao Jīdàn, Matzo Brei; review of sponge holders
What's Eating Dan?
Dan reveals his favorite ways to prep and enjoy asparagus, kale, and iceberg lettuce.
What's Eating Dan?
Dan shares his go-to side dishes: roasted broccoli, Brussels sprouts, baked potatoes, and dinner rolls.
America's Test Kitchen
Chewy oatmeal cookies; mini prep bowls; pecan bars.
America's Test Kitchen
Eggs Benedict; review of espresso machines; stovetop kettles; German pancake.
America's Test Kitchen
Shrimp and fish stew; Pecorino Romano; Brazilian cheese bread.
Techniquely
Lan shows us techniques to keep meat crispy when frying. She also teaches us how to make fried potatoes.
Techniquely
Lan teaches us the proper way to read a recipe. Also, she shows us some master knife skills.
America's Test Kitchen
Everyday French toast; artisanal bacon; stove top griddles; dull baking sheets; scrambled eggs.
America's Test Kitchen
Smashed burgers; breaking down different vegetable oils; crunchy kettle potato chips.
America's Test Kitchen
Sautéed tilapia with chive-lemon miso butter; buying Italian pastas; food processors.
Cook's Country
A New York classic -- prosciutto bread; a tasting of provolone; drop meatballs.
Cook's Country
Pork carnitas; lard; crunchy shrimp tacos.
Cook's Country
One-pot chicken jardinière; bird's beak paring knives; wacky cake; one-pan Mediterranean shrimp.
America's Test Kitchen
Milk Chocolate Crémeux Tart, Sweet Cream Ice Cream; all about coconut products
America's Test Kitchen
Bridget and Julia learn how to make beef stir-fry with bell peppers and black pepper sauce.
Cook's Country
Julia and Bridget make Three Cup Chicken, firm tofu tasting, Keith's Smashed Cucumbers
America's Test Kitchen
Braciole; angel hair pasta; scrub brushes; pasta with burst cherry tomato sauce and caper crumbs.
America's Test Kitchen
Kung pao chicken; review of heavy-duty cutting boards; oven-steamed fish with scallions and ginger.
America's Test Kitchen
Chinese pork dumplings; steamer baskets; ginger graters; Beijing-style meat sauce and noodles.
Julia at Home
Julia celebrates with an indoor clambake made with fresh lobster, mussels, and clams.
Julia at Home
Julia has a Mexican-themed party with steak fajitas, homemade tortillas and margaritas—all a good excuse to show off her new grill cart.
Julia at Home
Julia plans a date night with Ian featuring herb-crusted beef tenderloin for two.
Julia at Home
Julia bakes up four types of buttery French cookies: lemon sables, palmiers, florentines and pistachio financiers.
Julia at Home
Julia meal preps using shredded chicken; she makes enchiladas and a Thai-style mango salad.
Techniquely
Lan shows us tricks for how to make the most of the microwave. She also teaches tips for the oven.
Techniquely
Lan shows us that food sticking to the pan can give us more flavor. We also learn about pan sauces.
America's Test Kitchen
Spinach and ricotta gnudi with tomato-butter sauce; utensil crocks; science of tempered chocolate.
America's Test Kitchen
Chicken Francese, Roasted and Glazed Chicken Wings; review of air fryers
America's Test Kitchen
Tuscan-style roast pork with garlic and rosemary; wine accessories; farro salad.
Cook's Country
Swordfish Skewers with Tomato-Scallion Caponata, Barley Salad; feta tasting
Cook's Country
Seafood fra diavolo; salmon piccata; roasted garlic-Parmesan bread; grocery store tips.
Cook's Country
Slow-roasted medium rare beef short ribs; beef steaks; twice-baked potatoes with bacon and cheddar.
Cook's Country
Sufganiyot (Hanukkah jelly doughnuts); schmaltz in Jewish cuisine; leave-in temperature probes.
America's Test Kitchen
We love appetizers like spiced nuts. creamy spinach dip, and beef satay.
America's Test Kitchen
We uncover the formula for a hearty frittata and the ideal quiche filling with a buttery crust.
America's Test Kitchen
We set out to make meatloaf with seasoned meat and just enough binder to give the loaf a tender texture.
America's Test Kitchen
Watch as we make thick and creamy versions of two soups: ham and split pea, and rustic potato-leek.
America's Test Kitchen
We show you how to make simplified versions of two favorite soups: chicken noodle and Italian pasta and bean.
Cook's Country
Brunch burgers; browned butter chocolate chunk muffins; a review of cooking sprays.