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Martha Bakes
Martha bakes Great Lakes: Belgian rice pie, blitz torte, Hoosier pie, cheddar bread.
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Martha Bakes
Martha bakes seeded recipes: English muffins, Saratoga torte, whole-grain crackers.
Martha Bakes
Martha bakes wholesome breakfast: Irish-style brown bread, popovers, date nut bread.
Martha Bakes
Martha bakes North American cookies: maple cream, chocolate chip, oatmeal raisin.
Martha Bakes
Martha bakes Latin American cookies: polvorones de canela, casadinhos, champurradas.
Martha Bakes
Martha bakes Italian cookies: baci di dama, cantucci, brutti ma buoni.
Martha Bakes
Martha bakes Middle Eastern cookies: ma'amoul, Iranian rice cookies, tahini cookies.
Martha Stewart's Cooking School
Martha roasts: roast rack of lamb, salt-roasted sea bass, saffron-roasted chicken wings.
Martha Stewart's Cooking School
Martha prepares noodles: pad Thai (stir-fried), one-pan tomato pasta, pho, (noodle soup).
Martha Stewart's Cooking School
Martha braises: osso buco, corned beef with vegetables, Moroccan-braised lamb shanks.
Martha Stewart's Cooking School
Martha prepares rice dishes: paella, stuffed peppers, Persian rice with potatoes.
Martha Stewart's Cooking School
Martha makes grains: mushroom barley soup, couscous royale, grits with broiled tomatoes.
Martha Stewart's Cooking School
Martha makes three pork dishes: porchetta, glazed ham, pork tenderloin with plums.
Martha Stewart's Cooking School
Martha makes potatoes: scalloped, potato salad, silky potato puree, smashed potatoes.
Martha Stewart's Cooking School
Martha makes salads: frisee aux lardons, chopped, Caesar, stacked butter lettuce.
Martha Cooks
Martha joins Chef, restaurateur, and author Jamie Oliver in the kitchen to make easy-to-make menus.
Martha Cooks
Martha shares techniques for making the perfect burgers: beef mix; hake fish burger; turkey burger.
Martha Cooks
Martha demonstrates how to prepare and cook fish.
Martha Cooks
Restaurant owners Angie Rito and Scott Tacinelli join Martha to make their rolled lasagna.
Martha Cooks
Martha, Monica Tran Carden, and Andrew Yu make a mouth-watering variety of homemade dumplings.
Martha Cooks
Martha makes Casa Cipriani's classic meringue cake; plus, pear-raspberry cake with jam and maple buttercream.
Martha Cooks
Martha and 11 Madison Park Chef Daniel Humm make redefined vegan dishes.
Martha Gardens
Martha visits the annual Orchid Show at the New York Botanical Garden; acclaimed artist Lily Kwong.
Martha Gardens
With over 200 chickens and 20 different breeds, Martha shares her tips for raising and caring for chickens.
Martha Gardens
Martha's step-by-step guide for a raised bed vegetable garden: building, preparing the soil, and planting.
Martha Gardens
Join Martha while she plants a new garden with almost 200 roses.
Martha Stewart Living
Ribbons and Bows, Garden Cake, How to Cut Grapefruit, Organizing a Pantry
Martha Stewart Living
Hyacinth Vase, Herb Garden, Hot to Use Knives, Making Natural Cleansers
Martha Stewart Living
Bottle Gardening, Wall Painting, Decorative Boxes, Dishwashing Bottles
Martha Stewart Living
Painting Porches, Eggs and Country Breakfast, Opening a Paint Can
Martha Stewart Living
Poppies, Tin Man, Salad Dressing, Tea and Madeleines, Napkins
Martha Stewart Living
Planting a Vegetable Garden, How to Cut Mango, Caning Chairs, Damp Towels
Martha Bakes
Martha bakes cookies of the Netherlands: speculaas, stroopwafels, arnhemse meisjes.
Martha Bakes
Martha bakes French cookies: papillons, French meringues, sables Bretons.
Martha Bakes
Martha bakes perfect pate a choux: swans, coconut eclairs, pink croquembouche.
Martha Bakes
Martha bakes decorative bread: artisan boule, onion and leek focaccia, brioche feuilletee.
Martha Bakes
Martha bakes meringue: meringue wreath, chocolate angel food, almond dacquoise bombes.
Martha Bakes
Martha bakes fanciful tarts: red fruit, pink apple, lemon custard.
Martha Cooks
Martha and Estiatorio Milos Chef Costas Spiliadis make impressive Greek dishes.
Martha Cooks
Omar Abou-Ismail joins Martha to learn about raw foods.
Martha Cooks
Martha tours Breads Bakery with owner Gadi Paleg and learns about their award-winning baked goods.
Martha Cooks
Homa Dashtaki, owner of the White Moustache yogurt company, shares her technique for making yogurt.
Martha Cooks
Martha and Salad Freak author Jess Dameck reveal perfect salad tips.
Martha Cooks
Martha visits Mt. Kisco Seafood to pick-up ingredients for a clam bake; plus, broiled salmon; creamed spinach.
Martha Cooks
Martha visits Italian restaurant Il Buco Alimentari with Chef Justin Smillie.
Martha Stewart's Cooking School
Martha makes corn: corn fritters, corn stock, summer corn chowder, creamed corn.
Martha Stewart's Cooking School
Martha makes greens: sorrel soup, pasta with sardines and greens, chard frittata.
Martha Stewart's Cooking School
Martha makes one-pot meals: stove clambake, shrimp risotto, poached cod, arroz con pollo.
Martha Stewart's Cooking School
Martha makes a steakhouse dinner: martini, clams, porterhouse steak, creamed spinach.
Martha Stewart's Cooking School
Martha makes mushrooms: buckwheat crepes with filling, ragu, French soup, risotto.
Martha Stewart's Cooking School
Martha cooks with wine: beef bourguignon, cioppino, chicken Marsala, poached pears.
Martha Stewart's Cooking School
Martha prepares cheese: ricotta, fondue, fettuccine alfredo, raclette, grilled cheese.
Martha Stewart's Cooking School
Martha prepares eggs: soft-boiled, hard-boiled, fried, scrambled, omelet, and frittata.
Martha Bakes
Martha bakes cupcakes: orange curd, brownie with sugared pansies, sunflower, ladybug.
Martha Bakes
Martha bakes puff pastry: raspberry mascarpone tart, saucisson en croute, jalousie tart.
Martha Bakes
Martha bakes frosted cakes: strawberry ombre, lemon mousse, berry layer swirl.
Martha Bakes
Martha bakes with dried fruit: Eccles cakes, spotted dick, Moroccan fruit cake.
Martha Bakes
Martha bakes with lemon: Italian cheese pizza, Meyer lemon coffee cake, souffle tart.
Martha Bakes
Martha bakes with stone fruits: nectarine clafoutis, peach buckle, plum upside-down cake.
Martha Bakes
Martha bakes with cocoa: savory black bread, chocolate charlotte, chocolate chess pie.
Martha Gardens
Martha's woodland gardens, including her azalea grove, burst with the flowers of spring. Plus, bird watching.
Martha Gardens
Peek inside Martha's gardens past and present! Martha visits her former home, Turkey Hill.
Martha Gardens
Martha shows one of the joys of planting bulbs and tubers: having beautiful blooms from spring to winter.
Martha Gardens
Martha shows how to complete a successful landscaping project with ease and intent.
Martha Cooks
Martha dines at award-winning Korean restaurant NARO and meets with Chef Nate Kuester.
Martha Cooks
Martha prepares a brunch menu with cocktails.
Martha Cooks
Martha makes homemade ice cream with Van Leeuwen co-founder, Ben Van Leeuwen.
Martha Cooks
Chef Lazaro Perez joins Martha to cook a fiesta-inspired menu.
Martha Cooks
Martha takes a road trip to Arethusa Farm in Bantam, CT, to learn how they make their award-winning cheese.
Martha Cooks
Republique restaurant Chef Margarita Lorenzana-Manzke shares recipes with Martha.
Martha Cooks
Martha shares her favorite tomato recipes: tomato tart, BLTs, and a simple marinara sauce.
Martha Stewart Living
Mossy Pots: Hydrangeas, Lobster Claw Dinner, Mossy Pots, May Wine
Martha Stewart Living
Strawberry Pots, Shower Curtain, Succulents, Sugared Flowers
Martha Stewart Living
Brick Edging, Star Shortcake, Building Trellis, Ribbon Bulletin Board
Martha Stewart Living
Rose Cutting: French Toast, Rose Cutting, Sharpening Tools, Artichoke
Martha Stewart Living
Belgian Fence Espalier, Boning Chicken, Consignmart, Chicken Stock
Martha Stewart Living
Pickling, Building a Trellis, Grilled Pizza
Martha Stewart Living
Dividing Perennials, Lawn Aeration, Iggy's Bakery, Roasted Tomatoes
Martha Stewart's Cooking School
Martha makes easy, adaptable classic sauces: hollandaise, bechamel, beurre Blanc, marinara.
Martha Stewart's Cooking School
Martha shares recipes and storage tips for homemade stock: chicken, beef, vegetable.
Martha Stewart's Cooking School
Martha invites butcher Evan Lobel to show how to choose and cook the best cuts of meat.
Martha Stewart's Cooking School
Martha makes rice: fluffy white rice, rice pilaf, Thai-style fried rice.
Martha Stewart's Cooking School
Martha makes homemade dressings: vinaigrette two ways, creamy blue cheese, mayonnaise, aioli.
Martha Gardens
Martha explores home-growing citrus from yuzus and kumquats to citrons and mandarins.
Martha Gardens
Martha prepares her garden for spring's splendor, from planting to proper lawn care.
Martha Gardens
Martha visits inspiring tropical gardens in Florida, highlighting plant varieties that can be grown anywhere.
Martha Gardens
Martha shares the do's and don'ts of container gardening. Plus, the art of bonsai.