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Martha Cooks
Live

Martha Cooks

14:30–15:04

Martha visits Il Buco Alimentari with chef Justin Smillie and fries artichokes to crispy perfection; they construct a salad with anchovy crumbs followed by spaghetti bottarga and charred duck.

Upcoming

Martha Stewart Living
Mon 15:04

Martha Stewart Living

15:04–15:57

Recipes from the world's largest barbecue contest in Tennessee; making baked beans, coleslaw and peach cobbler.

Martha Stewart Living
Mon 15:57

Martha Stewart Living

15:57–16:52

Outdoor living; garden designer Ruth Bancroft; rare and exotic plants; Bronx public garden; old oaks.

Martha Stewart Living
Mon 16:52

Martha Stewart Living

16:52–17:46

A tour of the Warner Bros. Studio lot including a view of famous dresses from "My Fair Lady" and "Camelot."

Martha Stewart's Cooking School
Mon 17:46

Martha Stewart's Cooking School

17:46–18:18

Corn fritters; corn stock serves as the base for summer corn chowder; homemade creamed corn.

Martha Stewart's Cooking School
Mon 18:18

Martha Stewart's Cooking School

18:18–18:50

Sorrel soup; pasta with grilled sardines and bitter greens; Swiss chard frittata; kale Caesar salad; escarole.

Martha Stewart's Cooking School
Mon 18:50

Martha Stewart's Cooking School

18:50–19:23

Stovetop clambake in a stockpot; risotto with shrimp and herbs in a pressure cooker; poached cod with tomatoes in a skillet; arroz con pollo in a Dutch oven.

Martha Stewart's Cooking School
Mon 19:23

Martha Stewart's Cooking School

19:23–19:55

Baked stuffed clams; searing a porterhouse steak; creamed spinach; baked potatoes with various garnishes.

Martha Stewart's Cooking School
Mon 19:55

Martha Stewart's Cooking School

19:55–20:28

Buckwheat crêpes filled with a mushroom mixture; vegetarian mushroom ragù served on rigatoni; French mushroom soup; mushroom risotto made with farro.

Martha Stewart's Cooking School
Mon 20:28

Martha Stewart's Cooking School

20:28–21:04

Beef bourguignon; cioppino, a tomato and wine-based fish stew; chicken Marsala; poached pears in red or white wine.

Martha Gardens
Mon 21:04

Martha Gardens

21:04–21:37

Martha shows how to properly move an established tree on her very own Christmas tree farm; she gives a tour of her pinetum where she teaches about new and unusual conifer trees.

Martha Gardens
Mon 21:37

Martha Gardens

21:37–22:08

Martha brings the outdoors inside the home and shares her love of houseplants; she shows how to take care of the most popular houseplants and how to propagate them to create new plants.

Martha Gardens
Mon 22:08

Martha Gardens

22:08–22:41

Martha explores how to care for succulents including watering, fertilizing, and repotting.

Martha Gardens
Mon 22:41

Martha Gardens

22:41–23:14

Martha takes us inside her vegetable greenhouse to see how she has turned her harvest into a year-round bounty; she collects, stores, and sows seeds, and makes her perfect green drink.

Martha Gardens
Mon 23:14

Martha Gardens

23:14–23:47

Martha visits the incredible Orchid Show at the New York Botanical Garden; this year's show immerses you in a mesmerizing array of orchids designed by acclaimed artist Lily Kwong.

Martha Gardens
Mon 23:47

Martha Gardens

23:47–00:21

Now with over 200 chickens and 20 different breeds, Martha shares her vast knowledge about raising and caring for her flock; learn the how-tos of building a coop.

Martha Gardens
Tue 00:21

Martha Gardens

00:21–00:53

Martha builds a brand new, half-acre raised bed vegetable garden on her farm! It's a step-by-step guide to designing, building, preparing the soil, and planting.

Martha Bakes
Tue 00:53

Martha Bakes

00:53–01:26

Orange curd cupcakes topped with citrusy orange chips; brownie cupcakes topped with sugared pansies; buttercream sunflower and marzipan ladybug-decorated cupcakes.

Martha Bakes
Tue 01:26

Martha Bakes

01:26–01:58

Raspberry mascarpone tart; saucisson en croute, perfect for a hors d'oeuvres tray; apple jalousie tart.

Martha Bakes
Tue 01:58

Martha Bakes

01:58–02:30

Strawberry ombre cake; a zesty lemon mousse cake piped with meringue; a lofty berry layer cake covered with Swiss meringue buttercream.