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Barbecue: Smoke Out

20:50–21:16

We're cooking Beef Ribs, Fried Ribs, Smoked Ribs, Grilled Ribs and even Dirty Cabbage.

Upcoming

Fri 21:16

Barbecue: Smoke Out

21:16–21:42

Noah and Kev make a Crawfish Boil; Smoked Crab Legs; Grilled Rainbow Trout; and Red Beans & Rice.

Fri 21:42

Barbecue: Smoke Out

21:42–22:08

Smoked Ribeyes; Steak & Eggs; Carne Asada Tacos; and a Grilled Pork Chop with a Peach Glaze.

Fri 22:08

Backyard BBQ Hero

22:08–22:34

Make family dinner right in your own backyard in under 30 minutes so you can feel like a BBQ Hero!

Fri 22:34

Backyard BBQ Hero

22:34–23:00

The globally-inspired BBQ menu in this episode is sure to get you outside cooking.

Fri 23:00

Backyard BBQ Hero

23:00–23:28

Bring the steakhouse to your backyard complete with all the fixings in this episode.

Fri 23:28

Backyard BBQ Hero

23:28–23:56

If you want to learn to smoke pork with the best of them, stick around.

Fri 23:56

Backyard BBQ Hero

23:56–00:24

Fire up the grill for a Santa Maria-style tri tip, a zesty salad, and unbelievable bread!

Sat 00:24

Backyard BBQ Hero

00:24–00:52

Pitmaster Jason Neeley drops some major secrets for the perfect brisket for a signature BBQ spread!

Sat 00:52

Backyard BBQ Hero

00:52–01:20

Make family dinner right in your own backyard in under 30 minutes so you can feel like a BBQ Hero!

Sat 01:20

Backyard BBQ Hero

01:20–01:48

The globally-inspired BBQ menu in this episode is sure to get you outside cooking.

Sat 01:48

Backyard BBQ Hero

01:48–02:16

Bring the steakhouse to your backyard complete with all the fixings in this episode.

Sat 02:16

Backyard BBQ Hero

02:16–02:44

If you want to learn to smoke pork with the best of them, stick around.

Sat 02:44

Backyard BBQ Hero

02:44–03:12

Fire up the grill for a Santa Maria-style tri tip, a zesty salad, and unbelievable bread!

Sat 03:12

Backyard BBQ Hero

03:12–03:40

Pitmaster Jason Neeley drops some major secrets for the perfect brisket for a signature BBQ spread!

Sat 03:40

Backyard BBQ Hero

03:40–04:08

Make family dinner right in your own backyard in under 30 minutes so you can feel like a BBQ Hero!

Sat 04:08

Backyard BBQ Hero

04:08–04:36

The globally-inspired BBQ menu in this episode is sure to get you outside cooking.

Sat 04:36

Barbecue: Life of Fire

04:36–05:04

Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cook Bluefin Tuna collars.

Sat 05:04

Barbecue: Life of Fire

05:04–05:32

Pat goes Gulf Bay fishing with chef Chris Shepherd to catch some redfish and a side of blue crabs.

Sat 05:32

Barbecue: Life of Fire

05:32–06:00

Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.

Sat 06:00

Barbecue: Life of Fire

06:00–06:28

Pat grills lamb and chicken kebabs with chef Vivek Surti.

Sat 06:28

Barbecue: Life of Fire

06:28–06:56

Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead.

Sat 06:56

Barbecue: Life of Fire

06:56–07:24

Pat Martin heads to the Cherokee National Forest for a day of fly-fishing and campfire cooking.

Sat 07:24

Barbecue: Life of Fire

07:24–07:50

Pat Martin gets a lesson on the origin of American barbecue from "The Professor" Tuffy Stone.

Sat 07:50

Barbecue: Life of Fire

07:50–08:16

Pat visits Nashville to prepare chef Edgar Victoria's skirt steak tlayuda over live fire.

Sat 08:16

Barbecue: Life of Fire

08:16–08:42

Pat spends the day in Charleston quail hunting and grilling birds over live coals.

Sat 08:42

Barbecue: Life of Fire

08:42–09:08

Pat's and his chef friends, Bryan Furman and Dr. Howard Conyers dig deep into pork ribs.

Sat 09:08

Barbecue: Smoke Out

09:08–09:34

We're cooking Smoked Oxtails; BBQ Oxtail Spaghetti; Cowboy Skillet Breakfast; Dirty Rice and Collard Greens.

Sat 09:34

Barbecue: Smoke Out

09:34–10:00

We're cooking Beef Ribs, Fried Ribs, Smoked Ribs, Grilled Ribs and even Dirty Cabbage.

Sat 10:00

Andrew Zimmern's Wild Game Kitchen

10:00–10:26

Andrew creates a simple ushroom salad and then hand-shapes cavatelli pasta tossed with chanterelles.

Sat 10:26

Andrew Zimmern's Wild Game Kitchen

10:26–10:52

Chef Andrew Zimmern prepares Carne Adovada.

Sat 10:52

Andrew Zimmern's Wild Game Kitchen

10:52–11:18

Chef Andrew Zimmern breaks down a whole tuna and serves it three ways: grilled, raw, and poached.

Sat 11:18

Andrew Zimmern's Wild Game Kitchen

11:18–11:44

Andrew cooks with whole salt-grilled small fish and bold puttanesca-style larger fish.

Sat 11:44

Struggle Meals

11:44–12:10

There will be tears as Frankie goes head-to-head with his long-time frenemy, the onion.

Sat 12:10

Struggle Meals

12:10–12:36

Summer is coming to a close, but there's still a bounty of fresh, seasonal produce to enjoy.

Sat 12:36

Struggle Meals

12:36–13:02

Frankie is all about bring your own lunch. It's good for your wallet and your health.

Sat 13:02

Struggle Meals

13:02–13:28

Amp up your salad game with a little mixing and matching, from light greens to hearty toppings.

Sat 13:28

Struggle Meals

13:28–13:54

From sweet treats to savory meals, explore all the possibilities apples have to offer.

Sat 13:54

Struggle Meals

13:54–14:20

Never underestimate the power of squash: they're affordable, and they come in all shapes and sizes.

Sat 14:20

Struggle Meals

14:20–14:46

Batter up! Fall ball is heating up, and Frankie's offering us his favorite stadium snacks.

Sat 14:46

Struggle Meals

14:46–15:12

Good things take time. These preserving, pickling and curing basics will deliver flavorful meals.

Sat 15:12

Struggle Meals

15:12–15:38

Keep your pantry stocked with a few basic staples, and you'll always have ingredients on hand.

Sat 15:38

Struggle Meals

15:38–16:04

Frankie's slicing and mashing his way through the spud species, an essential staple for any kitchen.

Sat 16:04

Jamie Oliver: Fast & Simple

16:04–16:56

Jamie turns poached chicken into a creamy chicken & chive pot pie and a decadent chocolate tiramisu.

Sat 16:56

Jamie Oliver: Fast & Simple

16:56–17:48

Jamie cooks a jarred-pepper pasta, crispy chicken in baked-bread sauce, and a beef brisket traybake.

Sat 17:48

Jamie Oliver: Fast & Simple

17:48–18:40

Jamie cooks a speedy midweek chicken sheet pan dinner and upgrades stuffed salmon filets.

Sat 18:40

Jamie Oliver: Fast & Simple

18:40–19:32

Jamie cooks meals of sweet pea chicken, a juicy Smash burger and chicken and mushroom rice traybake.

Sat 19:32

Jamie Oliver: Fast & Simple

19:32–20:24

Jamie shares a salmon dish perfect for a midweek meal, and some no-fuss fish cakes made from tins.

Sat 20:24

Jamie Oliver: Seasons

20:24–21:16

Jamie elevates asparagus and makes spring onions the star of the show in a spicy curry.

Sat 21:16

Jamie Oliver: Seasons

21:16–22:08

Jamie snazzes up some spuds and honours rhubarb in a luscious custard tart.

Sat 22:08

Jamie Oliver: Seasons

22:08–23:00

Jamie celebrates summer with fennel pork & gratin, oozy pea risotto, and rainbow slaw chicken wraps.

Sat 23:00

Jamie Oliver: Seasons

23:00–23:56

Jamie cooks a chicken sheet pan dinner. Buddy helps pick strawberries for quick jam rice pudding.

Sat 23:56

Jamie Oliver: Seasons

23:56–00:52

Jamie ends summer with grilled pepper panzanella and sour cherry frangipane tart with crème fraîche.

Sun 00:52

Jamie Oliver: Seasons

00:52–01:48

Jamie celebrates summer with fennel pork & gratin, oozy pea risotto, and rainbow slaw chicken wraps.

Sun 01:48

Jamie Oliver: Seasons

01:48–02:44

Jamie cooks a chicken sheet pan dinner. Buddy helps pick strawberries for quick jam rice pudding.

Sun 02:44

Jamie Oliver: Seasons

02:44–03:40

Jamie ends summer with grilled pepper panzanella and sour cherry frangipane tart with crème fraîche.

Sun 03:40

Jamie Oliver: Seasons

03:40–04:36

Jamie celebrates summer with fennel pork & gratin, oozy pea risotto, and rainbow slaw chicken wraps.

Sun 04:36

Jamie Oliver: Fast & Simple

04:36–05:32

Jamie turns poached chicken into a creamy chicken & chive pot pie and a decadent chocolate tiramisu.

Sun 05:32

Jamie Oliver: Fast & Simple

05:32–06:28

Jamie cooks a jarred-pepper pasta, crispy chicken in baked-bread sauce, and a beef brisket traybake.

Sun 06:28

Jamie Oliver: Fast & Simple

06:28–07:24

Jamie cooks a speedy midweek chicken sheet pan dinner and upgrades stuffed salmon filets.

Sun 07:24

Jamie Oliver: Fast & Simple

07:24–08:16

Jamie cooks meals of sweet pea chicken, a juicy Smash burger and chicken and mushroom rice traybake.

Sun 08:16

Jamie Oliver: Fast & Simple

08:16–09:08

Jamie shares a salmon dish perfect for a midweek meal, and some no-fuss fish cakes made from tins.

Sun 09:08

Jamie Oliver: Seasons

09:08–10:00

Jamie elevates asparagus and makes spring onions the star of the show in a spicy curry.

Sun 10:00

Struggle Meals

10:00–10:26

Batter up! Fall ball is heating up, and Frankie's offering us his favorite stadium snacks.

Sun 10:26

Struggle Meals

10:26–10:52

Good things take time. These preserving, pickling and curing basics will deliver flavorful meals.

Sun 10:52

Struggle Meals

10:52–11:18

Keep your pantry stocked with a few basic staples, and you'll always have ingredients on hand.

Sun 11:18

Struggle Meals

11:18–11:44

Frankie's slicing and mashing his way through the spud species, an essential staple for any kitchen.

Sun 11:44

All Up In My Grill with Chef Dale Talde

11:44–12:10

Dale harvests seasonal fruits to bring your grill to the next level this summer.

Sun 12:10

All Up In My Grill with Chef Dale Talde

12:10–12:36

Chef Dale Talde brings out the best of brunch with sweet and savory hits like Bacon Wrapped Dates.

Sun 12:36

All Up In My Grill with Chef Dale Talde

12:36–13:02

Chef Dale Talde makes smoky chicken wings, whole roasted chicken, and chicken patties with noodles.

Sun 13:02

All Up In My Grill with Chef Dale Talde

13:02–13:28

Chef Dale Talde cooks fried rice, pretzel pork dumplings, beef and onion volcano, and a sake slushy.

Sun 13:28

All Up In My Grill with Chef Dale Talde

13:28–13:54

Chef Dale Talde makes hot dogs, spiced potato salad, chorizo crusted corn and banana pudding pops.

Sun 13:54

All Up In My Grill with Chef Dale Talde

13:54–14:20

Chef Dale Talde grills up a NY strip steak, short ribs and a châteaubriand with Broccolini.

Sun 14:20

All Up In My Grill with Chef Dale Talde

14:20–14:46

Chef Dale Talde grills up a root beer glazed pork banh mi, chorizo rice, & sausage stuffed peppers.

Sun 14:46

All Up In My Grill with Chef Dale Talde

14:46–15:12

Chef Dale Talde grills up amazing pizzas for every palate including a Detroit Style Pie.

Sun 15:12

All Up In My Grill with Chef Dale Talde

15:12–15:38

Derrell Smith joins Dale Talde as they grill up a Salmon Reuben and Meatball Banh Mi.

Sun 15:38

All Up In My Grill with Chef Dale Talde

15:38–16:04

Chef Dale Talde kicks lobster & steak to the curb as he puts a Spanish-style spin on surf 'n' turf.

Sun 16:04

Grill'n After Dark

16:04–16:30

It's a Gochujang Hot Honey Chicken Sandwich, Almost Buffalo Wings and a Spicy Chicken Salad Wrap.

Sun 16:30

Grill'n After Dark

16:30–16:56

The Grill Dads cook up pollo al pastor tacos, Mission-style carne asada burritos, and chimichangas.

Sun 16:56

Grill'n After Dark

16:56–17:22

Pizza! Chicago Sausage & Giardiniera Thincrust, New York Pepperoni Ricotta, and Pepperoni Detroit.

Sun 17:22

Grill'n After Dark

17:22–17:48

Breakfast for dinner! Waffle House All-Star, Steak and Eggs, and a Sausage Breakfast Sandwich.

Sun 17:48

Grill'n After Dark

17:48–18:14

It's Sandwich Night! Chicken Parm Hero, (Not a Philly) Cheesesteak, and Bodega Chopped Cheese.

Sun 18:14

Grill'n After Dark

18:14–18:40

Burger Night! Smashed Onion Burgers, New York Steakhouse Burgers and Fries, and Bougie Sliders.

Sun 18:40

Andrew Zimmern's Wild Game Kitchen

18:40–19:06

French onion-style grilled goose breast sandwich and a beer can roasted bird with salad.

Sun 19:06

Andrew Zimmern's Wild Game Kitchen

19:06–19:32

Chef Andrew Zimmern adds marinated bison skirt steak tacos with borracho beans to the tailgate menu.

Sun 19:32

Andrew Zimmern's Wild Game Kitchen

19:32–19:58

Andrew Zimmern breaks down a whole rabbit for two recipes grilled and plated.

Sun 19:58

Andrew Zimmern's Wild Game Kitchen

19:58–20:24

Andrew Zimmern reimagines Hawaiian plate lunch with a venison burger, gravy and macaroni salad.

Sun 20:24

Andrew Zimmern's Wild Game Kitchen

20:24–20:50

Andrew prepares grilled clams casino, then grills pizza with clams, garlic, chiles, and cheese.

Sun 20:50

Andrew Zimmern's Wild Game Kitchen

20:50–21:16

Andrew butchers a pheasant to make yakitori-style skewers, a flatbread, salad and a mango chutney.

Sun 21:16

Andrew Zimmern's Wild Game Kitchen

21:16–21:42

Andrew Zimmern champions the overlooked mackerel with a salad of pickled filets and summer sides.

Sun 21:42

Andrew Zimmern's Wild Game Kitchen

21:42–22:08

Andrew elevates California halibut with grilled fillets and a classic salt-crusted whole halibut.

Sun 22:08

Andrew Zimmern's Wild Game Kitchen

22:08–22:34

Andrew crafts classic Mexican tostadas with grilled elk tenderloin and homemade salsa macha.

Sun 22:34

Andrew Zimmern's Wild Game Kitchen

22:34–23:00

Andrew Zimmern transforms wild duck into soup with fresh egg noodles, herbs, bean sprouts and lime.

Sun 23:00

Barbecue: Smoke Out

23:00–23:28

Smoked Ribeyes; Steak & Eggs; Carne Asada Tacos; and a Grilled Pork Chop with a Peach Glaze.

Sun 23:28

Barbecue: Smoke Out

23:28–23:56

Noah and Kev make a Crawfish Boil; Smoked Crab Legs; Grilled Rainbow Trout; and Red Beans & Rice.

Sun 23:56

Barbecue: Smoke Out

23:56–00:24

We're cooking Beef Ribs, Fried Ribs, Smoked Ribs, Grilled Ribs and even Dirty Cabbage.

Mon 00:24

Barbecue: Smoke Out

00:24–00:52

We're cooking Smoked Oxtails; BBQ Oxtail Spaghetti; Cowboy Skillet Breakfast; Dirty Rice and Collard Greens.

Mon 00:52

Andrew Zimmern's Wild Game Kitchen

00:52–01:20

Andrew crafts classic Mexican tostadas with grilled elk tenderloin and homemade salsa macha.

Mon 01:20

Andrew Zimmern's Wild Game Kitchen

01:20–01:48

Andrew Zimmern transforms wild duck into soup with fresh egg noodles, herbs, bean sprouts and lime.

Mon 01:48

Barbecue: Smoke Out

01:48–02:16

Smoked Ribeyes; Steak & Eggs; Carne Asada Tacos; and a Grilled Pork Chop with a Peach Glaze.

Mon 02:16

Barbecue: Smoke Out

02:16–02:44

Noah and Kev make a Crawfish Boil; Smoked Crab Legs; Grilled Rainbow Trout; and Red Beans & Rice.

Mon 02:44

Barbecue: Smoke Out

02:44–03:12

We're cooking Beef Ribs, Fried Ribs, Smoked Ribs, Grilled Ribs and even Dirty Cabbage.

Mon 03:12

Barbecue: Smoke Out

03:12–03:40

We're cooking Smoked Oxtails; BBQ Oxtail Spaghetti; Cowboy Skillet Breakfast; Dirty Rice and Collard Greens.

Mon 03:40

Andrew Zimmern's Wild Game Kitchen

03:40–04:08

Andrew crafts classic Mexican tostadas with grilled elk tenderloin and homemade salsa macha.

Mon 04:08

Andrew Zimmern's Wild Game Kitchen

04:08–04:36

Andrew Zimmern transforms wild duck into soup with fresh egg noodles, herbs, bean sprouts and lime.

Mon 04:36

Grill'n After Dark

04:36–05:04

It's a Gochujang Hot Honey Chicken Sandwich, Almost Buffalo Wings and a Spicy Chicken Salad Wrap.

Mon 05:04

Grill'n After Dark

05:04–05:32

The Grill Dads cook up pollo al pastor tacos, Mission-style carne asada burritos, and chimichangas.

Mon 05:32

Grill'n After Dark

05:32–06:00

Pizza! Chicago Sausage & Giardiniera Thincrust, New York Pepperoni Ricotta, and Pepperoni Detroit.

Mon 06:00

Grill'n After Dark

06:00–06:28

Breakfast for dinner! Waffle House All-Star, Steak and Eggs, and a Sausage Breakfast Sandwich.

Mon 06:28

Grill'n After Dark

06:28–06:56

It's Sandwich Night! Chicken Parm Hero, (Not a Philly) Cheesesteak, and Bodega Chopped Cheese.

Mon 06:56

Grill'n After Dark

06:56–07:24

Burger Night! Smashed Onion Burgers, New York Steakhouse Burgers and Fries, and Bougie Sliders.

Mon 07:24

Andrew Zimmern's Wild Game Kitchen

07:24–07:50

French onion-style grilled goose breast sandwich and a beer can roasted bird with salad.

Mon 07:50

Andrew Zimmern's Wild Game Kitchen

07:50–08:16

Chef Andrew Zimmern adds marinated bison skirt steak tacos with borracho beans to the tailgate menu.

Mon 08:16

Andrew Zimmern's Wild Game Kitchen

08:16–08:42

Andrew Zimmern breaks down a whole rabbit for two recipes grilled and plated.

Mon 08:42

Andrew Zimmern's Wild Game Kitchen

08:42–09:08

Andrew Zimmern reimagines Hawaiian plate lunch with a venison burger, gravy and macaroni salad.

Mon 09:08

Andrew Zimmern's Wild Game Kitchen

09:08–09:34

Andrew prepares grilled clams casino, then grills pizza with clams, garlic, chiles, and cheese.

Mon 09:34

Andrew Zimmern's Wild Game Kitchen

09:34–10:00

Andrew butchers a pheasant to make yakitori-style skewers, a flatbread, salad and a mango chutney.

Mon 10:00

All Up In My Grill with Chef Dale Talde

10:00–10:26

Chef Dale Talde brings out the best of brunch with sweet and savory hits like Bacon Wrapped Dates.

Mon 10:26

All Up In My Grill with Chef Dale Talde

10:26–10:52

Chef Dale Talde kicks lobster & steak to the curb as he puts a Spanish-style spin on surf 'n' turf.

Mon 10:52

All Up In My Grill with Chef Dale Talde

10:52–11:18

Dale Talde shows you how to marinate, prep, and grill up the biggest and best steaks out there.

Mon 11:18

All Up In My Grill with Chef Dale Talde

11:18–11:44

Chef Dale Talde grills up amazing pizzas for every palate including a Detroit Style Pie.

Mon 11:44

All Up In My Grill with Chef Dale Talde

11:44–12:10

Chef Dale Talde kicks the summer off right with a burger blowout featuring Brisket Burgers.

Mon 12:10

All Up In My Grill with Chef Dale Talde

12:10–12:36

Chef Dale Talde makes a dryaged beef burger, a pork patty melt and crunchy mushroom tortilla burger.

Mon 12:36

All Up In My Grill with Chef Dale Talde

12:36–13:02

Chef Dale Talde shows us how he does Sunday up right with some Vietnamese Brisket with Rice Noodles.

Mon 13:02

All Up In My Grill with Chef Dale Talde

13:02–13:28

Chef Dale Talde brings us to the bayou as he creates a NOLA-inspired menu with Chargrilled Oysters.

Mon 13:28

All Up In My Grill with Chef Dale Talde

13:28–13:54

Chef Dale Talde makes an angry lobster club, a lamb birria torta, and an Italian beef combo.

Mon 13:54

All Up In My Grill with Chef Dale Talde

13:54–14:20

Chef Dale lights it up-fiery wings, chili steak, smoky toast, and spicy pineapple skillet cake.

Mon 14:20

All Up In My Grill with Chef Dale Talde

14:20–14:46

Chef Dale's remixing ribs, Miami-style BBQ, spicy beans, and sweet key lime cones - time to feast!

Mon 14:46

All Up In My Grill with Chef Dale Talde

14:46–15:12

Dale combines roast pork shoulder, coconut rice, and a banana for an island getaway at the grill.

Mon 15:12

All Up In My Grill with Chef Dale Talde

15:12–15:38

Dale Talde grills a Chicago-style pie, pepperoni pizza pocket, chicken wings, and a zesty Caesar.

Mon 15:38

All Up In My Grill with Chef Dale Talde

15:38–16:04

Give the grill a break! Chef Dale teaches us that open fire cooking is beautiful and delicious.

Mon 16:04

Jamie Oliver: Seasons

16:04–16:56

Jamie elevates asparagus and makes spring onions the star of the show in a spicy curry.

Mon 16:56

Jamie Oliver: Seasons

16:56–17:48

Jamie snazzes up some spuds and honours rhubarb in a luscious custard tart.

Mon 17:48

Jamie Oliver: Seasons

17:48–18:40

Jamie celebrates summer with fennel pork & gratin, oozy pea risotto, and rainbow slaw chicken wraps.

Mon 18:40

Jamie Oliver: Seasons

18:40–19:32

Jamie cooks a chicken sheet pan dinner. Buddy helps pick strawberries for quick jam rice pudding.