The Emeril Lagasse Channel

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Emeril Tailgates

18:15–18:51

For a New York-style tailgate, keep it old school with Emeril's favorite deli inspired classics.

Upcoming

Thu 18:51

Emeril Tailgates

18:51–19:25

For your next tailgate, let Los Angeles' Asian flavors inspire you.

Thu 19:25

Emeril Tailgates

19:25–19:58

Tennessee Titans superfans Isaiah Washington and Jameson Greer take Southern home cooking to new heights.

Thu 19:58

Emeril Tailgates

19:58–20:31

Emeri's tailgate menu is inspirated by flavors (and favorite sandwiches) of Philadelphia.

Thu 20:31

Emeril Live

20:31–21:27

Hot Sauce, Duck Confit Rellenos, Corn and Tomato Salsa, Piri Piri Lobster

Thu 21:27

Emeril Live

21:27–22:22

Fried Crab, White Asparagus and Sorrel, Boar Chops, Strawberries and Cream

Thu 22:22

Emeril Live

22:22–23:19

Pickled Herring Casserole, Smoked Scallop Sandwich, Filet of Sole Escabeche

Thu 23:19

Emeril Live

23:19–00:17

Coconut Shrimp, Pineapple Cream Pie, Fried Mahi-Mahi, Macadamia Nut Fingers

Fri 00:17

Emeril Live

00:17–01:14

Oyster Stew, Pecan Rice Dressing, Quail and Sausage Ragu, Apple Cake

Fri 01:14

Emeril Live

01:14–02:10

Vodka and Citrus-Cured Salmon, Red Grapefruit Salad, Key Lime Cheesecake

Fri 02:10

Emeril Live

02:10–03:07

Crawfish Rolls, Crawfish Imperial, Crawfish Burgers, Fried Crawfish Tails

Fri 03:07

Emeril Live

03:07–04:01

Seafood Bowl, Glazed Chicken, Chicken Focaccia Sandwich, Chicken Enchiladas

Fri 04:01

Emeril Cooks

04:01–04:36

Emeril makes Louisiana Bourbon the star ingredient in three recipes.

Fri 04:36

Emeril Cooks

04:36–05:13

Emeril turns up the heat and turns the spotlight on Louisiana hot sauce!

Fri 05:13

Emeril Cooks

05:13–05:47

Emeril extols the benefits of grass-fed beef, then presents three recipes.

Fri 05:47

Emeril Cooks

05:47–06:23

Emeril and young chef CJ Calhoun make a meal any kid would love!

Fri 06:23

Emeril Cooks

06:23–06:58

Emeril whips up Big Freedia's favorite southern meal.

Fri 06:58

Emeril Cooks

06:58–07:33

Emeril shares the accessible and sustainable virtues of southern caviar.

Fri 07:33

Emeril Cooks

07:33–08:08

Emeril highlights Creole cream cheese, which was almost lost until one family farm helped save it.

Fri 08:08

Emeril Cooks

08:08–08:45

Forget what you know about okra: Emeril makes okra outrageously good.

Fri 08:45

Emeril Cooks

08:45–09:20

Emeril and his friend Janie Glade create an economical meal that makes use of pantry staples.

Fri 09:20

Emeril Cooks

09:20–09:54

Emeril helps you wake up guests with coffee-inspired recipes!

Fri 09:54

Emeril Tailgates: The Postseason

09:54–10:25

Emeril's throws a Saints party with superfan Whistle Monsta at restaurant Meril in New Orleans.

Fri 10:25

Emeril Tailgates

10:25–11:00

Emeril meets Vikings fans Jim Dazzle and Brandie Pac from Minneapolis.

Fri 11:00

Emeril Tailgates

11:00–11:33

For a Cincinnati-style tailgate, Emeril's Ohio favorites will make you the MVP of any party.

Fri 11:33

Emeril Tailgates

11:33–12:09

Denver superfan Catherine Highland, aka The Bronco Babe, grills up dishes to honor the state of Colorado.

Fri 12:09

Emeril Tailgates

12:09–12:42

Emeril makes ribeye's on the grill, spinach, baked potatoes, and four cheese mac in honor of Sin City.

Fri 12:42

Emeril Tailgates

12:42–13:15

Emeril welcomes Pittsburgh Steelers superfan Brad Younkin; recipes inspired by Pittsburgh's Polish roots.

Fri 13:15

Emeril Tailgates

13:15–13:50

Emeril tailgates Vegas-style with a decadent Sin City-inspired menu.

Fri 13:50

Emeril Tailgates

13:50–14:22

For a New York-style tailgate, indulge in some of New York City's Italian favorites.

Fri 14:22

Emeril Tailgates

14:22–14:59

Atlanta Falcons superfan Thomas Dunn draws from his city's Southern delicacies.

Fri 14:59

Emeril Tailgates

14:59–15:35

Emeril turns Kansas City's world-famous barbecue into tender ribs and bourbon-baked beans for the grill.

Fri 15:35

Emeril Tailgates

15:35–16:10

Dine like a Hoosier with chicken fried steak, barbecue chicken, and sugar cream pie.

Fri 16:10

Emeril Cooks

16:10–16:46

Emeril and his friend Scott Maurer compose an entire meal around Louisiana oysters.

Fri 16:46

Emeril Cooks

16:46–17:21

Emeril celebrates Louisiana blue crabs. (Did you know Louisiana is the country's biggest producer?)

Fri 17:21

Emeril Cooks

17:21–17:55

Emeril's friends Maggie Long and Cyrus Lester share a meal incorporating fresh mushrooms from their farm.

Fri 17:55

Emeril Cooks

17:55–18:29

Emeril highlights Morning Glory, an invasive vegetable grown only by special permission.

Fri 18:29

Emeril Cooks

18:29–19:04

Andouille is not just Jambalaya; try it in one of Emeril's show-stopping recipes.

Fri 19:04

Emeril Cooks

19:04–19:38

Emeril and Kimberly Patton-Bragg create a holiday menu around New Orleans' official cocktail, the Sazerac.

Fri 19:38

Emeril Cooks

19:38–20:13

We've all heard of soft shell crab, but did you know there's also soft shell shrimp?

Fri 20:13

Emeril Cooks

20:13–20:45

Emeril prepares dishes with saffron grown right in the southern United States.

Fri 20:45

Emeril Live

20:45–21:43

Mint Julep, Lamb Patties, Peppermint Ice Cream, Peppermint Ice Cream Bomb

Fri 21:43

Emeril Live

21:43–22:39

Steamed Mussels, Smoked Mussel Fritters, BBQ Mussel Po' Boys, Olive Mussels

Fri 22:39

Emeril Live

22:39–23:34

Maryland by the Sea: Oyster Shooters, Steamed Blue Crabs

Fri 23:34

Emeril Live

23:34–00:33

Farmer's Market Salad, Baked Trout, Pork Stir-Fry, Strawberry-Rhubarb Pie