Bizarre Foods with Andrew Zimmern
On now
Bizarre Foods America
Brain sandwiches and crispy pig snouts; pig heart pastrami; dessert made with organ meats.
Upcoming
Bizarre Foods America
Buffalo; fresh duck organs; grilled redfish; a restaurant that serves up Viet Cajun cuisine.
Bizarre Foods America
Filipino favorites like dinuguan, the Taylor pork roll, and triploid oysters.
Bizarre Foods America
Blending old and new food traditions; stuffed cabbage; braunschweiger; goat heart tartare.
Bizarre Foods America
Andrew Zimmern visits Virginia; mystery snails, Brood II cicadas; and the other red meat.
Bizarre Foods America
Horse heart salami; seal flipper pie; pig's ear and cuttlefish.
Bizarre Foods America
Andrew Zimmern makes some tasty new discoveries in Cleveland; pig head; popcorn shoots.
Bizarre Foods America
Andrew Zimmern stays up all night to uncover the secret of feeding hungry New Yorkers.
Bizarre Foods America
Andrew visits the Minnesota State Fair where bizarre food is the main attraction.
Bizarre Foods America
Cookies made with crickets; eggs made out of plants; lamb's head soup.
Bizarre Foods America
Grilled octopus in Canada; fried tail of caiman; a frog smoothie in Peru.
Bizarre Foods America
Box crab and bull kelp; blood sausage made with pig heads; a tuna cannery.
Bizarre Foods America
Hot chicken, dry ribs and grilled Sandhill crane in Nashville.
Bizarre Foods America
Cow head roasted underground; chicken feet and water bugs; goat meat stew.
Bizarre Foods America
Land turtle and shark; land creatures and caiman.
Bizarre Foods America
Frog smoothies; giant Amazonian snails; fried guinea pig; octopus.
Bizarre Foods America
Calf brains on toast; grilled goat organs; Korean scrub down.
Bizarre Foods America
Hunting and cooking iguanas with a family; a fishing derby competition; Cuban cooking.
Andrew Zimmern's Bizarre World
Andrew encounters sharks and stingrays, and explores a cave filled with skeletons in Belize.
Andrew Zimmern's Bizarre World
Andrew travels to Botswana, where a hunter-gatherer tribe teaches him how to live off the land.
Andrew Zimmern's Bizarre World
Andrew finds old traditions in unexpected places while exploring urban South Africa.
Andrew Zimmern's Bizarre World
Exploring Berlin's art scene and German cuisine.
Andrew Zimmern's Bizarre World
Andrew travels to Sulawesi where he experiences an authentic Torajan funeral as a pallbearer.
Andrew Zimmern's Bizarre World
Andrew explores the stunning Indonesian island of Bali.
Andrew Zimmern's Bizarre World
Andrew discovers Florida is a land of oddities.
Andrew Zimmern's Bizarre World
Andrew eats everything from macaroni and cheese pizza to duck blood soup in Wisconsin.
Bizarre Foods: Delicious Destinations
Stuffed grape leaves and spanakopita to moussaka and real Greek yogurt.
Bizarre Foods: Delicious Destinations
Steak frites and the croque monsieur; baked croissant and baguette to sweet macaroons and crêpes.
Bizarre Foods: Delicious Destinations
Traditional Sunday roast and Yorkshire pudding; classic pies 'n' mash; fish 'n' chips.
Bizarre Foods: Delicious Destinations
Andrew explores New York's most iconic foods including pizza and bagels.
Bizarre Foods: Delicious Destinations
Florentine steak; ribollita soup; original cappuccino; gelato.
Bizarre Foods: Delicious Destinations
New England clam chowder and scrod; Boston cream pie; Parker House rolls.
Bizarre Foods: Delicious Destinations
From tapas to crema Catalana in Barcelona, Spain; Spanish history and culture.
Bizarre Foods: Delicious Destinations
New Orleans cuisine includes po'boys, gumbo, oysters Rockefeller and bananas Foster.
Bizarre Foods: Delicious Destinations
Edible icons such as sushi and tempura in Tokyo, Japan, where the food is spectacular.
Bizarre Foods: Delicious Destinations
Heart-healthy dishes; beer drinking; dishes from schnitzel and spaetzle to knödel and cake.
Bizarre Foods: Delicious Destinations
Andrew Zimmern visits St. Louis and explores such edible icons as St. Louis-style BBQ.
Bizarre Foods: Delicious Destinations
Switzerland's most famous foods from fondue to Swiss chocolate made with a modern twist.
Bizarre Foods: Delicious Destinations
From dim sum to congee, Andrew highlights the iconic foods of Hong Kong.
Bizarre Foods: Delicious Destinations
Andrew shares tasty San Francisco classics from cioppino to Crab Louie.
Bizarre Foods: Delicious Destinations
Jerk chicken and mannish water soup; curry goat; blue mountain coffee and gizzadas.
Bizarre Foods: Delicious Destinations
Fried chicken and peach cobbler to soul food and sweet tea in Atlanta.
Bizarre Foods: Delicious Destinations
Andrew shares tasty Los Angeles cuisine from Korean tacos to LA hot dog.
Bizarre Foods: Delicious Destinations
Mexico City is home to some of the best street food on earth.
Bizarre Foods: Delicious Destinations
Iconic eats like pierogi, zapiekanka, and paczki that Poles hold as tradition.
Bizarre Foods: Delicious Destinations
Smoked salmon, soda bread and stew to boxty, black pudding and Guinness.
Bizarre Foods: Delicious Destinations
Andrew Zimmern discovers just what makes Amsterdam so delicious.
Bizarre Foods: Delicious Destinations
Iconic eats like poutine, smoked meat, and hand-rolled bagels in Montreal, Canada.
Bizarre Foods: Delicious Destinations
Deep dish pizza and all-beef hot dogs to chicken Vesuvio and Garrett Popcorn.
Bizarre Foods: Delicious Destinations
In Milwaukee, Andrew indulges in classics like custard and butter burgers.
Bizarre Foods: Delicious Destinations
Cuban sandwiches, fresh stone crabs and Key lime pie are some of Miami's most iconic foods.
Bizarre Foods: Delicious Destinations
In Buenos Aires, the cuisine is defined by tradition and mingling cultures.
Bizarre Foods With Andrew Zimmern
Andrew visits the Philippines; he tries balut, crickets, stuffed frogs and live worms.
Bizarre Foods With Andrew Zimmern
Andrew Zimmern visits the South American country of Ecuador.
Bizarre Foods With Andrew Zimmern
Andrew Zimmern explores Spain; he samples bulls' testicles and baby eel.
Bizarre Foods With Andrew Zimmern
Andrew Zimmern visits the American Gulf Coast.
Bizarre Foods With Andrew Zimmern
Andrew travels through the United Kingdom and samples some traditional and cutting-edge cuisine.
Bizarre Foods With Andrew Zimmern
Andrew Zimmern visits Trinidad and Tobago.
Bizarre Foods With Andrew Zimmern
Fermented fish heads; jellied moose nose; reindeer pizza; whitefish ice cream.
Bizarre Foods With Andrew Zimmern
Native dishes of Taiwan including thousand-year-old eggs, fermented meat and rooster's testicles.
Bizarre Foods With Andrew Zimmern
Andrew goes on a Vietnamese adventure.
Bizarre Foods With Andrew Zimmern
Andrew is in New York City; he tries a beef tongue sandwich, banana canapés and jellyfish salad.
Bizarre Foods With Andrew Zimmern
Andrew meets Greeks that are passionate about food in Athens.
Bizarre Foods With Andrew Zimmern
Mexico's cuisine.
Bizarre Foods With Andrew Zimmern
Highlights from the show's first season and previously unaired footage.
Bizarre Foods With Andrew Zimmern
Andrew samples imperial dishes and hot pot street snacks in Beijing.
Bizarre Foods With Andrew Zimmern
Andrew visits the glaciers, hot springs, geysers and volcanos of Iceland.
Bizarre Foods With Andrew Zimmern
Andrew takes a culinary tour though St. Petersburg, Russia.
Bizarre Foods With Andrew Zimmern
Deep-fried bar fare and sophisticated cuisine in Minnesota.
Bizarre Foods With Andrew Zimmern
Andrew Zimmern reveals the secrets of Bolivia.
Bizarre Foods With Andrew Zimmern
Andrew Zimmern's culinary tour of Chile includes cow udders and barnacles.
Bizarre Foods With Andrew Zimmern
Guangzhou, the bizarre food capital of China.
Bizarre Foods With Andrew Zimmern
Andrew Zimmern feeds the body and the soul while sampling the cuisine of Delhi.
Bizarre Foods With Andrew Zimmern
Andrew travels to Phuket, Thailand.
Bizarre Foods With Andrew Zimmern
Andrew travels to the Italian island of Sicily.
Bizarre Foods With Andrew Zimmern
Andrew explores Goa, India, to sample local cuisine; he tucks into prawn curry and more.
Bizarre Foods With Andrew Zimmern
Andrew travels to the south Pacific to explore the food and culture of the Samoan Islands.
Bizarre Foods With Andrew Zimmern
Paris; creating intense flavors in a tiny dessert; snail caviar.
Bizarre Foods With Andrew Zimmern
The variety of foods found in Los Angeles.
Bizarre Foods With Andrew Zimmern
Baked tarantula, fresh steer blood, and chilled lamb kidney.
Bizarre Foods With Andrew Zimmern
Authentic Hawaiian cuisine including poi, octopus, wild boar organs and Spam.
Bizarre Foods With Andrew Zimmern
Andrew explores Ethiopia, an African country famous for its cuisine.
Bizarre Foods With Andrew Zimmern
Bizarre recipes with local ingredients in Maine.
Bizarre Foods With Andrew Zimmern
Andrew invites a group of friends from around the world to celebrate their respective holidays.
Bizarre Foods With Andrew Zimmern
Andrew travels to Uganda, known as the pearl of Africa.
Bizarre Foods With Andrew Zimmern
Andrew tries octopus eggs, fermented sushi and an unusually flavored milkshake while visiting Japan.
Bizarre Foods With Andrew Zimmern
The connection between food and sex.
Bizarre Foods With Andrew Zimmern
Andrew has tasted some of the strangest creatures to ever come out of the ocean.
Bizarre Foods With Andrew Zimmern
Andrew visits Tanzania in East Africa and samples traditional breakfast supu.
Bizarre Foods With Andrew Zimmern
Andrew tries soups, barbecues and fermented foods in Seoul, South Korea.
Bizarre Foods With Andrew Zimmern
Andrew heads to the Australian Outback, where he joins Aboriginal Australians to eat wallaby.
Bizarre Foods With Andrew Zimmern
Andrew samples the culture and food of the Appalachian Mountains; squirrel hunting in West Virginia.
Bizarre Foods With Andrew Zimmern
Andrew visits Australia; snorkeling and spearfishing; Sydney Fish Market.
Bizarre Foods With Andrew Zimmern
Andrew heads to Singapore to sample the diversity of its food and culture.
Bizarre Foods With Andrew Zimmern
Andrew eats a nitrogen frozen dessert, chocolate bacon and fried alligator in Texas.
Bizarre Foods With Andrew Zimmern
Andrew learns to live off the land in a Mexican jungle while testing his stomach, mind and body.
Bizarre Foods With Andrew Zimmern
Andrew visits Nicaragua and tries a seafood smoothie so potent it's said to raise the dead.
Bizarre Foods With Andrew Zimmern
The Pork Highway, strange ice cream, a unique San Juan market and wild treats in Puerto Rico.
Bizarre Foods With Andrew Zimmern
Exotic foods in Thailand.