The Emeril Lagasse Channel
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Emeril Cooks
Emeril makes chef Justin Kennedy a three-course meal of classic New Orleans sandwiches.
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Emeril Cooks
Emeril creates a creole-inspired menu with inspiration from a NOLA local's family recipes.
Emeril Cooks
Pan-seared squab breasts with farro and arugula salad; grilled squab with dirty rice stuffing.
Emeril Cooks
Emeril whips up NOLA dishes like crab and corn bisque and andouille-encrusted redfish.
Emeril Tailgates
An Atlanta Falcons fan's Southern staples get transformed into new, easy-to-grill recipes.
Emeril Tailgates
We head to Minneapolis to meet Vikings fans Jim Dazzle and Brandie Pac.
Emeril Tailgates
Dine like a Hoosier with chicken fried steak, barbecue chicken, and sugar cream pie.
Emeril Tailgates
At your next tailgate, go with a sure-fire southern menu of "meat and three."
Emeril Tailgates
A Pittsburgh Steelers superfan creates chorizo-stuffed cabbage rolls and beer braised sausages.
Emeril Tailgates
Celebrate Cleveland's roots with a Polish-inspired tailgate menu.
Emeril Tailgates
Making ribeyes on the grill, spinach, baked potatoes and four cheese mac in honor of Sin City.
Emeril Tailgates
For a New York style tailgate, keep it old school with Emeril's favorite deli-inspired classics.
Emeril Tailgates
Titans fans Isiah Washington and Jameson Greer take Southern home cooking to new heights.
Emeril Live
New Zealand sparkling wine cocktail; Thai-style New Zealand green shell mussels; lamb braised.
Emeril Live
Marinated fresh anchovies with bocconcini; seared ahi tuna with caponata relish.
Emeril Live
Berry ice cream pie with whipped cream; dark chocolate and coffee Kahlua-spiked ice cream bonbons.
Emeril Live
Smoked catfish terrine; catfish beignets with spicy lemon tartar sauce; potato-crusted catfish.
Emeril Live
Fresh fruit snowballs; green onion sausage with cherry-mustard dipping sauce; summertime risotto.
Emeril Live
Pomegranate mojito with vanilla sugar; sugar-cured gravlax; seared shrimp salad with dressing.
Emeril Live
Chorizo, Bean and Cheese Nachos; Pork and Tex-Mex Dressing; Chiles Rellenos with Fajitas.
Essence of Emeril
Basic rice pilaf; jambalaya with smoked sausage or chicken; leftover rice with fried vegetables.
Essence of Emeril
Sweet potato pecan bread pudding; classic New Orleans bread pudding; banana chocolate bread pudding.
Essence of Emeril
Southwest cheese tart; pico de gallo; pecan pancakes with boar sausage.
Essence of Emeril
Emeril's BLT; poached eggs over chicken andouille cakes with mustard coulis.
Essence of Emeril
New England boiled dinner-corned beef; Mom's Portuguese clam bake.
Essence of Emeril
Potato and cheese lasagna; creole lasagna; ratatouille lasagna.
Essence of Emeril
Chocolate French toast; Norman's down under French toast.
Essence of Emeril
Portobello mushrooms with pasta and tomato sauce.
Essence of Emeril
Potato crusted chicken; creole succotash; boursin stuffed chicken breast; walnuts and spinach.
Essence of Emeril
Smoked salmon; poached eggs; grit cakes; New Orleans eggs; eye-openers.
Essence of Emeril
Bernard's southern cooked greens; corn bread; dirty rice; southern fried chicken.
Essence of Emeril
Cheesesteak po' boy; oyster po' boy.
Essence of Emeril
Empanadas; biscuits with berry fillings.
Emeril Tailgates
A Broncos fan pays homage to her Denver's culinary staples with some bison burger and oyster dishes.
Emeril Tailgates
A 49ers superfan helps cook up some crowd-pleasing Bay Area seafood dishes.
Emeril Tailgates
For a Seattle style tailgate, Emeril whips up his crowd-pleasing cedar planked salmon.
Emeril Tailgates
A Philly style tailgate with breaded pork sandwich and grilled steak cheeses.
Emeril Tailgates
For a Texan style tailgate, impress your guests with my take on the state's faves.
Emeril Tailgates
Honoring Wisconsin, the cheese capital of the U.S., by making cheesy beer dips and soft pretzels.
Emeril Tailgates
Bills fan Lindsey Kszos makes chile-glazed duck wings, and Buffalo chicken and white bean chili.
Emeril Tailgates
In Cleveland, Emeril jazzes up some delicious Ohio-inspired dishes, including crawfish pierogies.
Emeril Tailgates
Cali-style carne asada burritos, and crowd-pleasing chicken and green chile nachos.
Emeril Tailgates
For a Cincinnati style tailgate, Emeril's Ohio favorites will make you the MVP of any party.
Emeril Tailgates
For a New York style tailgate, keep it old school with Emeril's favorite deli-inspired classics.
Emeril Cooks
Emeril prepares dishes from his restaurants that feature mushrooms from a local farm.
Emeril Cooks
Traditional crawfish boil; crawfish bisque with stuffed heads; cheesy crawfish crostini.
Emeril Cooks
Andouille and potato soup; pork roulade with andouille cornbread stuffing.
Emeril Cooks
Strawberry gin smash; grilled duck breast with strawberry relish; delicious strawberry tartlets.
Emeril Cooks
Emeril creates a mouth-watering meal with ingredients from a local sustainable farm.
Emeril Cooks
Blue crab with Emeril's fritters, chilled avocado soup with relish and crab meat stuffed trout.
Emeril Cooks
Grilled okra with lemony labneh; air fried okra bites; an island-style callaloo with okra and crabs.
Emeril Cooks
Emeril creates a meal inspired by New Orleans' annual Voodoo Fest.
Emeril Live
Hot jalapeño crab dip; fried catfish on a stick with remoulade sauce; crispy shrimp burger.
Emeril Live
Emeril's butter cookies with buttercream frosting; Matthew's elephant ears; sugared popcorn.
Emeril Live
Seafood bread bowl; hoisin glazed chicken stuffed with sticky rice and Chinese sausage.
Emeril Live
Turkey bolognese; duck and sausage étouffée; Emeril's chicken pot pies.
Emeril Live
Emeril's corn tortillas; tortilla soup; roasted pork enchiladas; roasted pork chimichangas.
Emeril Live
Poached eggs; perfect boiled eggs; caramelized salmon deviled eggs; onions and potatoes.
Emeril Live
Sticky pecan rolls; country ham and cheese biscuits; dried cherry and chocolate biscotti.
Emeril Live
Chocolate-dipped gooseberries; peaches and cream jelly roll; deep-dish mixed berry pie.
Emeril's Table
Lasagna bolognese; Big Boy Meatballs.
Emeril's Table
Basic dough and versatile sauces.
Emeril's Table
Old-fashioned soothing chicken noodle soup; hot and cheesy fries, crispy fries with gravy.
Emeril's Table
Home-ground buffalo burgers with bacon and cheese; turkey burgers with cilantro mayonnaise.
Emeril's Table
Hot shrimp dip.
Emeril's Table
Affordable French cuisine.
Emeril's Table
Some of the most delicious meatless entrées.
Emeril's Table
Grilled almond butter sandwiches with bananas and chocolate, french bread pizza and mac and cheese.
Emeril's Table
Coq Au Vin Blanc and an appetizing leek and bacon quiche.
Emeril's Table
Sweet and savory apple recipes.
Emeril's Table
Country ham omelet; popovers.
Emeril's Table
Cuban black bean soup; tortilla soup; French onion soup topped with croutons and Gruyère cheese.
Emeril Cooks
Morning Glory is difficult to grow in the states, but the flavor is worth the effort.
Emeril Cooks
Inspired by Louisiana's largest pecan farm, Emeril shares his favorite pecan recipes.
Emeril Cooks
Treat guests to Emeril's collard greens dishes, inspired by Farmer Jones' fresh produce.
Emeril Cooks
Caviar can be accessible and sustainable; try it in my grilled shrimp with caviar butter.
Emeril Cooks
Panzanella with grilled ciabatta; cheesy creole tomato pie; snapper fillets in a tomato sauce.
Emeril Cooks
Emeril makes chef Justin Kennedy a three-course meal of classic New Orleans sandwiches.
Emeril Cooks
For your next get-together, punch up the menu with Emeril's coffee-inspired recipes.
Emeril Cooks
Picanha with homemade chimichurri sauce; Thai-style grilled steak salad; ground beef ragu bolognese.
Emeril Cooks
Emeril makes jazz-inspired red bean soup and shrimp stuffed mirlitons.
Emeril Cooks
Emeril shares the most popular dishes at his namesake restaurant, a New Orleans staple.
Emeril Tailgates
A New Orleans spin on Chicago-style hotdogs and deep dish pizza.
Emeril Tailgates: The Postseason
Preparing for Cardinals super fans a Skirt Steak Taco Bar and Pork and Red Chile Pozole.
Emeril Tailgates
For a Houston style tailgate, dazzle your friends with a winning Tex-Mex combo.
Emeril Tailgates
Go Big Easy at the tailgate with Creole glazed turkey wings and french fry po' boy.
Emeril Tailgates
Nothing says Washington, D.C., like Emeril's crispy chicken wings with mumbo sauce.
Emeril Tailgates
For a Carolina inspired tailgate, wow your guests with Emeril's take on some hometown faves.
Emeril Tailgates
For a New York style tailgate, indulge in some of New York City's Italian favorites.
Emeril Tailgates
So for the next tailgate, celebrate it Vegas style with truffle potato chips and cowboy steak.
Emeril Tailgates
Celebrate Cleveland's roots with a Polish-inspired tailgate menu.
Emeril Live
Buttermilk and lemon-scented pancakes; whole trout stuffed with bacon and eggplant dressing.
Emeril Live
Fried corn and mozzarella cakes; sausage and sweet pepper calzone; chocolate-covered cannoli.
Emeril Live
Pickled beets; marble rye; beef pastrami; homemade thousand island spread.
Emeril Live
Tomato and potato tart; crispy sea bass with confit of Yukon gold potatoes; pancetta and sweet peas.
Emeril Live
Roasted chicken with caramelized onions; andouille and sweet corn bread pudding; croquignoles bread.
Emeril Live
Emeril's savory pain perdu; fresh eggplant and roasted red pepper panini; duck-stuffed pitas.
Emeril Live
Mini éclairs; big kahuna; bananas foster ice cream pies.
Emeril Live
Vegetable frittata; kicked-up frittata; garlic soup with eggs; kicked-up scotch eggs.
Essence of Emeril
Ravioli; pot stickers; gnocchi.
Essence of Emeril
Garlic soup with croutons; dr. E's get well chicken and vegetable soup.
Essence of Emeril
Basic pizza dough; Portuguese pizza; lobster pizza.
Essence of Emeril
Green lasagna; New Orleans pasta.
Essence of Emeril
Chicken with black bean chili; guacamole; salsa; fried tortilla chips.
Essence of Emeril
Cake doughnuts; yeast doughnuts.
Essence of Emeril
Rosemary flatbreads; Portuguese sweet bread; quick muffins.
Essence of Emeril
Chicken tortilla soup; pumpkin soup.
Essence of Emeril
Pork ribs with kraut; oven-dried apple crisps with chicken salad.
Essence of Emeril
Roast garlic chicken and vegetables; new wave chicken.
Essence of Emeril
Quesadilla tortilla; pico de gallo; mini tacos.
Essence of Emeril
Traditional hash; crab with sweet potato hash; sabayon.