Bizarre Foods with Andrew Zimmern
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Bizarre Foods with Andrew Zimmern
Andrew visits Okinawa, Japan, to taste poisonous pufferfish and raw goat.
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Bizarre Foods with Andrew Zimmern
Andrew goes to Shanghai for softshell turtle, snail shells and live snake.
Bizarre Foods with Andrew Zimmern
Andrew visits Stockholm for putrid fish, smoked sperm and goose blood soup.
Bizarre Foods with Andrew Zimmern
Andrew travels to Cyprus for lamb's liver and egg-filled eels.
Bizarre Foods with Andrew Zimmern
Andrew feasts on indigenous foods along the Lewis and Clark trail.
Bizarre Foods with Andrew Zimmern
Andrew eats his way through the Southern BBQ Trail.
Bizarre Foods with Andrew Zimmern
Andrew gets a taste of barbecued critters and hard tack in Georgia.
Bizarre Foods with Andrew Zimmern
Andrew enjoys onion burgers and calf fries along historic Route 66.
Bizarre Foods with Andrew Zimmern
Andrew explores the cuisine of the Upper Peninsula in Michigan.
Bizarre Foods with Andrew Zimmern
Andrew goes on a seafood-sampling adventure on the Pacific Coast.
Bizarre Foods with Andrew Zimmern
Andrew enjoys frog legs, fish ribs and more on the Mighty Mississippi.
Bizarre Foods with Andrew Zimmern
Andrew dines on blood sausage, feral hog meat and crab in Cajun country.
Bizarre Foods America
It's Midwestern comfort food with a twist.
Bizarre Foods America
The food and the culture in The Big Easy are a mix of Southern and modern.
Bizarre Foods America
Seattle food is high-tech sophistication mixed with rugged simplicity.
Bizarre Foods America
A city steeped in American history can also produce new food trends.
Bizarre Foods America
It may just be the food that keeps the city's motor running in Detroit.
Bizarre Foods America
Andrew visits West Virginia, where people are still living off the land.
Bizarre Foods America
Andrew sees what really makes the Charleston, SC, food scene tick.
Bizarre Foods America
Andrew makes a trip to the coastal crossroads of the South: Savannah, GA.
Bizarre Foods America
Andrew visits Las Vegas to see the grand scale of the city's food scene.
Bizarre Foods America
Andrew Zimmern shows us the unexpected side of San Diego's food scene.
Bizarre Foods America
Andrew explores the hot spots for food in the coastal city of Miami.
Bizarre Foods America
The frontier spirit is reflected in the food in New Mexico.
Bizarre Foods America
Andrew creates a travel-inspired menu for his pop up restaurant in LA.
Bizarre Foods America
The food in Austin can get a little weird.
Bizarre Foods America
Andrew takes a road trip through the heart of the Mississippi Delta.
Bizarre Foods America
Andrew delves into the rural Florida interior to discover its food.
Bizarre Foods America
Andrew skips the DC landmarks to explore the history behind the food!
Bizarre Foods America
Andrew discovers a gold mine of rich flavors in the Mile High City.
Bizarre Foods America
Andrew Zimmern finds a world of unexpected flavors in America's heartland.
Bizarre Foods America
Andrew Zimmern gets a whole new taste of Alaska's Inside Passage.
Bizarre Foods America
Andrew Zimmern finds America's Dairy Land is reinventing traditional foods.
Bizarre Foods America
Andrew Zimmern explores Chicago's most innovative and exotic cuisine.
Bizarre Foods America
Andrew Zimmern finds that old-fashioned foods may still be the best.
Bizarre Foods America
Andrew visits the Ozarks, where hunting and fishing are a way of life.
Bizarre Foods America
Andrew Zimmern visits northern CA where foodies are reinventing food.
Bizarre Foods America
In Portland, OR, Andrew tries dishes from foodies who push the limits.
Bizarre Foods America
Andrew Zimmern finds the best foods in LA hiding inside city neighborhoods.
Bizarre Foods America
Andrew Zimmern tastes the other side of Hawaii on Oahu and the Big Island.
Bizarre Foods America
Andrew Zimmern visits the Gulf Coast for Southern hospitality and food.
Bizarre Foods America
Andrew Zimmern visits a uniquely American melting pot of flavors in Queens.
Bizarre Foods America
Andrew Zimmern heads where southern hospitality and soulful cooking meet.
Bizarre Foods America
Andrew visits Rhode Island, where food is both tradition and high tech.
Bizarre Foods America
Andrew Zimmern visits Louisville where food traditions meet modern flavors.
Bizarre Foods America
Andrew Zimmern heads to the island of St. Croix for a taste of the culture.
Bizarre Foods America
Andrew Zimmern visits St Louis where the food is as diverse as its people.
Bizarre Foods America
Andrew Zimmern gets a taste of Texas-sized personality in vibrant Houston.
Bizarre Foods America
Andrew discovers that America's Garden State is bursting with flavor.
Bizarre Foods America
Andrew savors Pittsburgh's knack for blending old and new food traditions.
Bizarre Foods America
Andrew Zimmern hits Virginia, where plenty of surprises await.
Bizarre Foods America
Andrew finds that Toronto is a melting pot of edgy eats.
Bizarre Foods America
Andrew makes some unexpected culinary discoveries in Cleveland, OH.
Bizarre Foods America
Andrew pulls an all-nighter to uncover NYC's nocturnal food scene.
Bizarre Foods America
Andrew finds kitschy and bizarre foods at the Minnesota State Fair.
Bizarre Foods America
Andrew gets into the cutting-edge food scene in the San Francisco Bay area.
Bizarre Foods America
Andrew Zimmern ventures into Alaska's wilderness where people still hunt.
Bizarre Foods America
From bull kelp to box crabs, Andrew samples Vancouver's freshest foods!
Bizarre Foods America
Andrew Zimmern visits Nashville where the food is a mix of old and new.
Bizarre Foods America
Roasted cow head and goat stew top the menu when Andrew visits Dallas.
Bizarre Foods America
Andrew savors caiman and giant jungle rodents in exotic Columbia.
Bizarre Foods America
Andrew Zimmern downs frog shakes, snails, and fried guinea pig in Lima.
Bizarre Foods America
In Atlanta, Andrew feasts on calf brains, goat heart, and monkfish liver.
Bizarre Foods America
From hunting iguana to spearing lionfish, Andrew explores the Florida Keys.
Andrew Zimmern's Bizarre World
Andrew Zimmern dives into the crystal blue waters of Belize.
Andrew Zimmern's Bizarre World
In Botswana, Andrew experiences life with a hunter-gatherer tribe.
Andrew Zimmern's Bizarre World
Andrew explores South Africa and finds old traditions in unexpected places.
Andrew Zimmern's Bizarre World
Andrew explores Berlin's art scene and goes to Bavaria for German cuisine.
Andrew Zimmern's Bizarre World
Andrew travels to Indonesia to experience an authentic Torajan funeral.
Andrew Zimmern's Bizarre World
Andrew explores the stunning Indonesian island of Bali.
Andrew Zimmern's Bizarre World
Andrew dives into Floridian culture and finds a land of oddities.
Andrew Zimmern's Bizarre World
Andrew heads to the land of cheese and brats for his big Midwest adventure.
Bizarre Foods: Delicious Destinations
Andrew explores the iconic foods of Athens, Greece.
Bizarre Foods: Delicious Destinations
Andrew Zimmern explores iconic foods of Paris, from croissants to macarons.
Bizarre Foods: Delicious Destinations
From pies 'n' mash to fish 'n' chips, Andrew explores iconic London foods.
Bizarre Foods: Delicious Destinations
Andrew explores New York's most iconic foods including pizza and bagels.
Bizarre Foods: Delicious Destinations
From cappuccino to gelato, Andrew explores the iconic foods of Florence.
Bizarre Foods: Delicious Destinations
Andrew explores iconic foods of Boston, from baked beans to cream pies.
Bizarre Foods: Delicious Destinations
Andrew Zimmern showcases the classic flavors of Barcelona.
Bizarre Foods: Delicious Destinations
Andrew Zimmern explores the iconic foods of New Orleans.
Bizarre Foods: Delicious Destinations
From sushi to yakitori, Andrew checks out Tokyo's most famous foods.
Bizarre Foods: Delicious Destinations
Andrew Zimmern explores Munich's hearty dishes.
Bizarre Foods: Delicious Destinations
From pizza to pork steak, Andrew Zimmern eats his way through St. Louis.
Bizarre Foods: Delicious Destinations
Andrew highlights Zurich's iconic foods, including fondue and chocolate.
Bizarre Foods: Delicious Destinations
From dim sum to congee, Andrew highlights the iconic foods of Hong Kong.
Bizarre Foods: Delicious Destinations
Andrew shares tasty San Francisco classics from cioppino to Crab Louie.
Bizarre Foods: Delicious Destinations
From jerk chicken to curry goat, Andrew explores Jamaica's edible icons.
Bizarre Foods: Delicious Destinations
From fried chicken to sweet tea, Andrew digs into Atlanta's iconic eats.
Bizarre Foods: Delicious Destinations
Andrew shares tasty Los Angeles cuisine from Korean tacos to LA hot dog.
Bizarre Foods: Delicious Destinations
Mexico City is home to some of the best street food on earth.
Bizarre Foods: Delicious Destinations
In Warsaw, Andrew Zimmern explores Poland's iconic traditional foods.
Bizarre Foods: Delicious Destinations
Zimmern examines Dublin's edible icons from smoked salmon to soda bread.
Bizarre Foods: Delicious Destinations
Andrew Zimmern discovers just what makes Amsterdam so delicious.
Bizarre Foods: Delicious Destinations
Andrew Zimmern digs in to the eats that keep the hungry heading to Quebec.
Bizarre Foods: Delicious Destinations
Andrew Zimmern devours the world-class food paradise of Chicago.
Bizarre Foods: Delicious Destinations
In Milwaukee, Andrew indulges in classics like custard and butter burgers.
Bizarre Foods: Delicious Destinations
Andrew tastes Miami's iconic foods, including Cuban sandwiches and crab.
Bizarre Foods: Delicious Destinations
In Buenos Aires, the cuisine is defined by tradition and mingling cultures.
Bizarre Foods with Andrew Zimmern
Andrew Zimmern is off to the island nation of The Philippines.
Bizarre Foods with Andrew Zimmern
Andrew takes a bite out guinea pig, piranha and coconut grubs in Ecuador.
Bizarre Foods with Andrew Zimmern
Andrew Zimmern's tour of the world continues with a trip through Spain.
Bizarre Foods with Andrew Zimmern
Andrew puts the top down as he takes a slow cruise across the Gulf Coast.
Bizarre Foods with Andrew Zimmern
Andrew experiences Haggis, neeps and tatties, cockles and whelks in the UK.
Bizarre Foods with Andrew Zimmern
Andrew heads to Trinidad and Tobago for curried iguana and cow heel soup.
Bizarre Foods with Andrew Zimmern
Andrew is on an adventure in the wild Alaskan bush.
Bizarre Foods with Andrew Zimmern
Andrew's off to Taiwan--a culture that loves to eat flavorful food.
Bizarre Foods with Andrew Zimmern
Andrew dives into the Vietnamese culture.
Bizarre Foods with Andrew Zimmern
Andrew heads to his hometown to recharge his battery.
Bizarre Foods with Andrew Zimmern
Join Andrew Zimmern as he takes a culinary tour through Morocco.
Bizarre Foods with Andrew Zimmern
Andrew shows a Mexico that is a true culinary paradise for the adventurous.
Bizarre Foods with Andrew Zimmern
Andrew relives some of the best bites from the first season.
Bizarre Foods with Andrew Zimmern
Andrew is in Beijing, home to one of the world's most vibrant food scenes.
Bizarre Foods with Andrew Zimmern
Join Andrew in Iceland as he samples such delicacies as rotted shark.
Bizarre Foods with Andrew Zimmern
Andrew tours St. Petersburg, the cultural capital of Russia.
Bizarre Foods with Andrew Zimmern
Join Andrew on a culinary tour through the place he calls home: Minnesota.
Bizarre Foods with Andrew Zimmern
Andrew reveals Bolivia's culinary secrets on a trip of amazing discoveries.
Bizarre Foods with Andrew Zimmern
Andrew's touring the world's longest, thinnest country, Chile.
Bizarre Foods with Andrew Zimmern
Join Andrew in Guangzhou, the bizarre-food capital of China.
Bizarre Foods with Andrew Zimmern
Andrew's in Delhi, one of the world's oldest continually inhabited cities.
Bizarre Foods with Andrew Zimmern
Andrew enjoys the tropical paradise and people of Phuket, Thailand.
Bizarre Foods with Andrew Zimmern
Andrew samples sardine meatballs and cow spleen in Sicily.