Great British Menu
On now
Great British Menu
Three of Northern Irelands top chefs, returning finalist Raymond McArdle, Richard Corrigans protg Chris McGowan and young gun Will Brown go head to head. Today they must impress this weeks mystery veteran judge with their starter courses.
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Great British Menu
Today the Northern Irish chefs, returning finalist Raymond McArdle, Richard Corrigans protg Chris McGowan and young gun Will Brown fight it out for the fish course.
Great British Menu
Its main course day for former finalist Raymond McArdle, Richard Corrigans protg Chris McGowan and young gun Will Brown.
Great British Menu
Its the Northern Irish chefs last chance to impress with their dessert courses. Young gun Will Brown needs to play a blinder and hope that his rivals, finalist Raymond McArdle and Chris McGowan, fall at the final hurdle.
Great British Menu
Today the two remaining Northern Irish chefs cook their entire menus again for judges Prue Leith, Oliver Peyton and Matthew Fort who are joined by special guest judge Celia Sandys, Winston Churchills granddaughter.
Great British Menu
Three of the North Easts finest chefs, Michelin trained Paul Welburn, Michelin starred Frances Atkins and returning champion Colin McGurran will cook their menus for the mystery veteran judge.
Great British Menu
Today the North East chefs Michelin starred Frances Atkins, determined Paul Welburn and returning champion Colin McGurran go head to head with their fish courses.
Great British Menu
The North East chefs Frances Atkins, Paul Welburn and Colin McGurran attempt to impress the veteran judge with their main courses.
Great British Menu
Its the North East chefs last chance to impress with their desserts as only two will get to cook for the judges tomorrow. Who will be sent home?
Great British Menu
Today the two remaining chefs for the North East fight it out for one place in the finals, cooking all four of their courses again for the judges Prue Leith, Oliver Peyton and Matthew Fort.
Great British Menu
Three of the North Wests best chefs, returning contender Mary Ellen McTague, Jason Athertons protg James Durrant and ambitious new chef Mark Ellis battle it out for a place at the finals.
Great British Menu
Today the North West chefs, second timer Mary Ellen McTague, Jason Athertons protg James Durrant and fellow newcomer Mark Ellis go head to head for the fish course.
Great British Menu
Its main course day for the North West chefs Mary Ellen McTague, James Durrant and Mark Ellis. After yesterdays disastrous fish course theyre all desperate to impress the veteran judge. But who will perfectly redeem themselves?
Great British Menu
Its the North West chefs last chance to impress with their desserts as at the end of todays cooking one chef must leave the competition. The pressure is on as any slip up may cost the chefs a place in tomorrows regional final.
Great British Menu
Today the two remaining North West chefs cook their four courses again for the judges Prue Leith, Oliver Peyton and Matthew Fort, who must decide which chef will win a place in the finals.
Great British Menu
Three of London and the South Easts superstar chefs, returning contender Adam Simmonds, Michelin-starred newcomer Tom Sellers and his former boss Adam Byatt, attempt to dazzle the mystery judge with their starter courses.
Great British Menu
Today the London and South East chefs, returning contender Adam Simmonds, Michelin starred newcomer Tom Sellers and his former boss Adam Byatt continue their battle.
Great British Menu
The London and South East chefs Adam Simmonds, Tom Sellers and Adam Byatt go head to head cooking their main courses.
Great British Menu
Today its dessert course as the London and South East chefs compete for one of two places in the judges chamber tomorrow and the competition couldnt be tighter. Whoever scores the lowest will be going home.
Great British Menu
Its a tightly fought battle today as the two remaining London and South East chefs cook all four of their dishes again for the judges Prue Leith, Oliver Peyton and Matthew Fort.
Great British Menu
This week three of the Central regions top chefs, returning champion Aktar Islam, Daniel Cliffords protg Mark Poynton and ambitious newcomer Jason Hodnett go into battle.
Great British Menu
Returning champion Aktar Islam, Daniel Cliffords protg Mark Poynton and ambitious newcomer Jason Hodnett fight it out for fish course glory. After plating up late yesterday will Aktar manage to be on time today?
Great British Menu
Today the Central region chefs Aktar Islam, Mark Poynton and Jason Hodnett go head to head cooking their main courses for the veteran judge. With Mark and Aktar fighting for the lead can Jason sneak under the radar to take them by surprise?
Great British Menu
Its dessert day and the Central chefs Aktar Islam, Mark Poyton and Jason Hodnett are all striving for one of two spots in tomorrows regional final. Will Jasons elaborate chocolate medal dessert see him triumph or sent home empty handed?
Great British Menu
Today the two remaining Central region chefs cook all four courses again for the judges Prue Leith, Oliver Peyton and Matthew Fort. At the end of the day one chef will advance to the national finals.
Great British Menu
Today it's the starter course and as the chefs arrive they discover there's added competition following the London and South East region's shock result.
Great British Menu
Its the fish course and those chefs who didnt make it onto the shortlist with their starters yesterday are hoping to do better today. Who will be in with a chance of cooking their fish course at the banquet?
Great British Menu
Its the half-way point in finals week and those chefs who have yet to get a dish onto the shortlist are feeling the heat. With nine dishes tasted and the scores in, theres a shock result for the chefs.
Great British Menu
When the Dessert result is in its down to the judges to pick the perfect menu from all four courses shortlists. Which chef will triumph to cook the starter, fish, main and dessert at the D Day banquet?
Great British Menu
The banquet is finally here. Its the culmination of months of hard work as the winning four chefs strive to deliver their dishes to an expectant audience of wartime heroes at St Paul's Cathedral, a bastion of British wartime resilience.
Great British Menu
Today three of Scotlands top chefs, Jak ODonnell, Jimmy Lee, and Graham Campbell attempt to impress this weeks veteran judge. Returning finalist Jak is determined to make it to the banquet, but newcomers Jimmy and Graham are out to steal her crown.
Great British Menu
Today Scottish chefs, Jak ODonnell, Jimmy Lee and Graham Campbell fight it out for the fish course. Graham is in a confident mood but returning finalist Jak and Jimmy are pushing him hard. Will the pressure prove too much for ambitious Graham?
Great British Menu
Today Scottish chefs Jak ODonnell, Jimmy Lee and Graham Campbell are battling to plate up a perfect main course for this weeks veteran chef. Self-taught Jimmy is honouring his Mum with his rendition of her Chinese Beef Stew.
Great British Menu
Today its the Scottish chefs last chance to impress, with the dessert course. Only two can cook for the judges tomorrow, and with one chef in the lead after a triumphant main, the pressures on for the other two to plate up perfection.
Great British Menu
Today the two remaining Scottish chefs cook their entire menus again for the judges Prue Leith, Oliver Peyton and Matthew Fort. Theyre joined by WI Calendar Girl Angela Baker, who will help decide which chef will go forward to the National Finals.
Great British Menu
Today three of the South Wests finest chefs - Jude Kereama, Josh Eggleton and Dominic Chapman - attempt to impress this weeks veteran judge with their starters.
Great British Menu
Today the three South West chefs - Jude Kereama, Josh Eggleton and Dominic Chapman fight it out for the fish course. Despite school-boy errors yesterday, experienced Dominic is determined to get a high score today.
Great British Menu
Today its a battle for the main course with the three South West chefs - Jude Kereama, Josh Eggleton and Dominic Chapman going head to head.
Great British Menu
Today its the last chance for the South Wests chefs to impress, with the dessert course. Only two chefs can go through to cook for the judges so with everything to play for, who will plate up perfection and who will be sent packing?
Great British Menu
Today the two remaining South West chefs cook their entire menus again for the judges Prue Leith, Oliver Peyton and Matthew Fort. Joining the judges is Radhika Bynon, a member of the Forest Gate, Womens Institute, a modern urban group of women.
Great British Menu
Today representing Wales Stephen Gomes, Adam Bannister and Phil Carmichael are challenged to plate up perfect starter courses for this weeks veteran judge.
Great British Menu
Today the three Welsh chefs - Stephen Gomes, Adam Bannister and Phil Carmichael fight it out for the fish course. Experimental chef Stephen is determined to prove himself with a fish course honouring the WIs tradition of preserving.
Great British Menu
Its a battle for the main course with the Welsh chefs - Stephen Gomes, Adam Bannister and Phil Carmichael are going head to head. With all 3 chefs paying homage to Welsh lamb; the pressure is on to deliver a main worthy of their veterans approval.
Great British Menu
Today its the tricky dessert course, and the last chance for the Welsh chefs to secure their place in tomorrows regional final. Only two can make it through, and one will leave the competition for good.
Great British Menu
Today the two remaining Welsh chefs cook their four courses again for the judges Prue Leith, Oliver Peyton and Matthew Fort along with guest judge and long serving WI member Rosemary Bishton.
Great British Menu
Three of Northern Irelands top chefs Chris McGowan, Danni Barry and Ben Arnold go head to head with their starter courses to impress this weeks veteran judge.
Great British Menu
Today three of Northern Irelands top chefs Chris McGowan, Danni Barry and Ben Arnold are cooking their fish courses. Ambitious Ben is determined to steal Chriss regional crown.
Great British Menu
Today its a battle for the main course for three of Northern Irelands finest chefs Chris McGowan, Danni Barry and Ben Arnold. Ambitious Ben is out to prove himself with a perfect lamb main course.
Great British Menu
Its dessert day and the Northern Irish chefs are all striving for one of the two spots in tomorrows Regional Final. The pressure is intense, and in the end one chef must leave the competition empty handed.
Great British Menu
Today the two remaining North Irish chefs are cooking all four courses again for the judges Prue Leith, Oliver Peyton and Matthew Fort.
Great British Menu
Three newcomers, Mini Patel, Michael OHare and Tim Allen are going head to head this week for a chance to represent the North East region in the National Finals. Today its a battle for starter course, and the first chance to impress their veteran chef.
Great British Menu
Its the fight for the fish course, as three of the North Easts finest chefs Mini Patel, Michael OHare and Tim Allen are out to impress.
Great British Menu
Today three of the North Easts most dynamic chefs - Mini Patel, Michael OHare and Tim Allen - go head to head cooking their main courses. Michelin starred Tim is super keen to bag the first ten of the week, but Michael and Mini are hot on his heels.
Great British Menu
Its the North East chefs last chance to impress with the dessert course. Its been a week of highs and lows, modern audacious dishes and classic masterpieces but with only two places are up for grabs cooking for the judges.
Great British Menu
Two remaining North East chefs must cook all four courses again for the judges Prue Leith, Oliver Peyton and Matthew Fort. Theyre joined by a guest judge who will help decide who will go through to represent the North East in the National Finals.
Great British Menu
Representing the North West are Eve Townson, Matt Worswick and returning contender Mark Ellis. Todays the starter course, and after failing to cook for the judges last year Marks out to redeem himself.
Great British Menu
Its the fish course, as three of the North Wests finest chefs Eve Townson, Matt Worswick and Mark Ellis go head to head. Eve and Matt are hoping their classic approach to cooking fish will win the day.
Great British Menu
Its the battle for the main course for the three North West chefs - Eve Townson, Matt Worswick and Mark Ellis. Mark remains determined and focused on his battle to get to judges chamber this year.
Great British Menu
Today its the North West chefs last chance to impress, with the dessert course. Only two can cook for the judges tomorrow Its the end of the road for one chef, but who will it be?
Great British Menu
Today the two remaining North West chefs cook their entire menus again for the judges Prue Leith, Oliver Peyton and Matthew Fort. Theyre joined by award winning food writer Sabrina Ghayour.
Great British Menu
Today its the starter course for three of London and the South Easts hottest chefs Matt Gillan, Lee Westcott and Marcus Wareings protg Mark Froydenlund.
Great British Menu
Today the London and South East chefs - Matt Gillan, Lee Westcott and Marcus Wareings protg Mark Froydenlund - go head to head with their fish courses.
Great British Menu
Its a battle for the main course for three of London and the South Easts finest chefs Matt Gillan, Lee Westcott and Mark Froydenlund.
Great British Menu
Its dessert day and the London and South East chefs are striving to secure one of the two spots in tomorrows Regional Final. The scores are close, so its all to play for, as today marks the end of the competition for one man.
Great British Menu
Today the two remaining London and South East chefs are cooking all four courses again for the judges Prue Leith, Oliver Peyton and Matthew Fort. Together theyll decide which chef goes through to represent the region in the National Finals.
Great British Menu
Today three of the Central Regions finest chefs, Pip Lacey, Richard Bainbridge and Jason Hodnett, attempt to impress this weeks veteran judge with their starters. With big boots to fill, Angela Hartnetts protg Pip is the only newcomer in the kitchen.
Great British Menu
Today the three Central Region chefs - newcomer Pip Lacey, 4th time competitor Richard Bainbridge and returning chef Jason Hodnett fight it out for the fish course. Pip is hoping to outclass her rivals with smoked haddock dish inspired by her Grandma.
Great British Menu
Today its a battle for the main course with three Central Region chefs - Pip Lacey, Richard Bainbridge and Jason Hodnett. Once again Jason is taking risks with his unusual collection of ingredients.
Great British Menu
Today its the last chance for the Central Region chefs to impress, with the dessert course. Only two chefs can go through to cook for the judges so with everything to play for, who will plate up perfection and who will be sent packing?
Great British Menu
Today the two remaining Central Region chefs cook their entire menus again for the judges Prue Leith, Oliver Peyton and Matthew Fort.
Great British Menu
Today its the starter course, and 8 of the finest chefs in the country are battling it out to plate up impeccable dishes worthy of the Womens Institute. The judges are joined by WI Calendar Girl Angela Bake
Great British Menu
Its the battle for the fish course, and those chefs who didnt make it onto the shortlist with their starters yesterday are hoping to do better today.
Great British Menu
Its main course day, the half-way point in Finals Week, and those chefs who have yet to get a dish on the shortlist are feeling the heat. The standards are higher than ever before.
Great British Menu
Today its a battle for dessert, and the last chance for the 8 regional champions to get a dish in contention for the final banquet. Those whove failed to make the judges shortlist so far are going all out.
Great British Menu
The banquet is finally here. Its the culmination of months of hard work as the winning chefs strive to plate up perfect dishes for the ladies of the Womens Institute, at Londons historic Drapers Hall where pioneers of the WI once gathered.
Great British Menu
Today three top chefs from Scotland all competition newcomers are out to impress this weeks veteran judge and be crowned Scottish champion.
Great British Menu
Today three newcomers to the competition create their fish dishes in a bid to be crowned Scottish champion. The standard is so high the veteran judge is moved to tears.
Great British Menu
This week three of Scotlands finest chefs are competing to be crowned champion. All week Ally McGrath has been keeping the veteran judge entertained with his very individual approach.
Great British Menu
Today one chef will go home and today the veteran judge finds himself with a very difficult decision to make. Inventive Chef Michael Bremner is recreating the Scottish deserts of his childhood inspired by a local hero honoured by the Queen.
Great British Menu
Today is the head to head. Scotlands two highest scoring chefs are cooking for judges Oliver Peyton, Prue Leith and Matthew Fort, for the very first time.
Great British Menu
Today it is the starter course of the South West Regional heat. Chef Josh Eggleton is back for a third time. Josh is the Michelin star chef proprietor at The Pony and Trap near Bristol.
Great British Menu
There are some exciting dishes on the menu today as the three chefs from the South West a region renowned for its seafood - tackle the fish course.
Great British Menu
It is the main course and Chef Chris Wheeler is out to show just how theatrical he can be, his ideas are surprising everyone in the kitchen. No one knows quite what to expect and the veteran chef is hoping it tastes as good as it looks.
Great British Menu
Today is the dessert course and it is Josh Eggleton who has come up with the most ambitious dessert. He is creating his own self-serve ice cream made from vegetables, he is making everything from scratch.
Great British Menu
Today is the head to head. The South West regions two highest scoring chefs are cooking for judges Oliver Peyton, Prue Leith and Matthew Fort and today they are joined by guest judge, journalist and restaurant critic, Grace Dent.
Great British Menu
This week two newcomers to the competition are challenging reigning North West champion Matt Worswick. Adam Reid is Head Chef for one of the UKs leading culinary talents Simon Rogan, heading up Simons The French restaurant at Manchesters Midland hotel.
Great British Menu
It is the fish course and reigning NW champion Matt Worswick has reason to be confident. Last year his fish course was shortlisted for the banquet in the national finals.
Great British Menu
It is the main course of the North West Regional heat and the scores mean this is a crucial round. Matt Worswick may be the reigning champion but he is not yet assured of a place cooking for the judges and he is feeling the strain.
Great British Menu
Its the dessert course and the three North West competitors are getting highly creative producing some of the most original and stunning desserts.
Great British Menu
Today the two chefs are cooking for judges Matthew Fort, Prue Leith and Oliver Peyton. Its the dessert course that seals the fate of the chefs and the North West Champion is revealed.
Great British Menu
Today three of the finest chefs from Wales are competing to be crowned champion. Two chefs are back for a second time: Phil Carmichael and Adam Bannister. Adam was crowed Welsh champion last year so this year Phil is back with something to prove.
Great British Menu
Today is the fish course and newcomer Andrew Birch is confident, he is passionate about seafood. Adam Bannister has created a modern take on the old boil in the bag fish dinners and Phil has chosen to revamp the classic prawn cocktail.
Great British Menu
This week three of finest chefs from Wales are competing to be crowned champion. Returning Chef, Phil Carmichael is serving up his version of an O.B.E, a refined take on onions, bacon and egg.
Great British Menu
This week in the Welsh heat newcomer Andrew Birch is challenging two returning chefs, Adam Bannister and Phil Carmichael. It is the dessert course and one chef will go home.
Great British Menu
Today is the head to head. The two highest scoring chefs from Wales are cooking for judges Oliver Peyton, Prue Leith and Matthew Fort who are joined by guest judge, blogger and food writer Rosie Birkett.
Great British Menu
Three newcomers are competing to become regional Central champion - Daniel Smith, Andrew Scott and Danny Gill. Danny Gill is a former head chef at Daniel Cliffords two star restaurant Midsummer House.
Great British Menu
It is the fish course and the chefs are using some of the UKs best seafood: lobster, salmon and Cornish crab. Daniel Smith may be classically trained but hes decided to take a risk adding a cheese custard to his lobster dish.
Great British Menu
Two chefs are cooking venison. Danny Gill is making a venison wellington, inspired by his Dad, a former RAF chef who has served up Wellington for royalty. While Andrew Scott has sourced his venison from the Queens Scottish estate, Balmoral.
Great British Menu
This week three chefs from the central region are fighting to be crowned champion. Today one competitor will go home, only the two highest scoring chefs will make it through to the judging chamber. And the chefs are pushing themselves.
Great British Menu
Today is the head to head. The Central regions two highest scoring chefs are cooking for judges Oliver Peyton, Prue Leith and Matthew Fort, for the very first time.
Great British Menu
Today three of the most exciting talents from London and the South East region are competing for a place in the National Finals.
Great British Menu
It is the fish course and chef Russell Bateman is celebrating the diversity of his beloved home town of London by combining lobster with jerk spices for an ambitious fish course with seven key elements.
Great British Menu
Its the all important main course and returning contender Mark Froydenlund is banking on it being his strongest dish. Hes showcasing British Rose veal and celebrating the determination of British producers to bounce back from disaster.
Great British Menu
Its the dessert course and the final chance for three of London and South Easts most competitive and talented chefs to get through to the judging chamber, today the veteran judge will send one chef home.
Great British Menu
Today is the head to head. The two highest scoring chefs from the London and South East region are cooking for judges Oliver Peyton, Prue Leith and Matthew Fort. Joining this week as Guest judge is Kevin Gould, an award winning food writer.
Great British Menu
Mini Patel is back for a second attempt at the North East Regional title but hes competing against two young newcomers Tommy Banks and Chris Archer.
Great British Menu
It is the fish course and two chefs from the North East, Tommy and Mini, have very similar ingredients - both are cooking mackerel.
Great British Menu
Its the main course of the North East Region and overnight there has been a dramatic development. Its a tough and emotional day for the chefs.
Great British Menu
It is a highly emotional day for one of the chefs as he prepares a dish which is inspired by and a tribute to his own Great Briton, his late Grandfather.
Great British Menu
Today the two chefs are cooking for the judges Matthew Fort, Prue Leith and Oliver Peyton. Joining them is guest judge is John Williams MBE, the executive Head Chef at The Ritz, the only hotel to hold a royal warrant for banqueting.
Great British Menu
This week three top chefs from Northern Ireland are competing for a place in the National Finals. There are some varied and exciting starters, as the chefs get creative. And theres real shock and emotion as the veteran chef delivers his scores.
Great British Menu
Today the atmosphere in the kitchen gets even more competitive as the three chefs from Northern Ireland dish cook their fish courses.
Great British Menu
It is the main course and returning Chef Chris McGowan is feeling confident but part of his dish involves making his own venison sausages to serve with a venison rack, and getting it all done in time is straining his emotions.
Great British Menu
The three chefs from Northern Ireland are cooking their desserts and one chef is on course for an historic score, he could beat his boss a veteran of GBM and achieve more marks than anyone has done throughout the history of the competition.
Great British Menu
Today is the head to head. The two highest scoring chefs from Northern Ireland are cooking for judges Oliver Peyton, Prue Leith and Matthew Fort who are joined by guest judge, restaurant critic and Editor-at-Large of the Independent, Amol Rajan.
Great British Menu
It's the National Finals of Great British Menu. The chefs will mark each course of the fellow chefs dishes; the average of their scores will be added to the judges scores. There are some shocks and surprises as the chefs opinions differ from the judges.
Great British Menu
It is day two of Great British Menus National Finals. Today the eight champions will cook their fish courses. Two chefs have reason to be confident after scoring tens from every judge in the heats. Can they deliver a perfect dish second time round?
Great British Menu
It is the National Finals of Great British Menu and main course day, the one course every chef wants to cook at the banquet. It is a nerve wracking day for three of the eight regional champions.
Great British Menu
It is the final day of the competition in this years Great British Menu, this is the last chance for the eight champions to get one of their dishes to the banquet for Queen Elizabeth lls Great Britons.
Great British Menu
Great British Menus winning chefs arrive at the Palace of Westminster to cook for the Banquet of Great Britons. As the banquet is served the chefs show just why they are amongst the best in the country.
Great British Menu
This week its the heats for the North East region, and today the chefs are cooking their starters.
Great British Menu
After a tense Starter coursesthe chefs are all aimingfor 10s with their unique fish dishes.
Great British Menu
As the chefs approach the halfway point of their regional heat, the pressure is mounting.
Great British Menu
Its the chefs last chance to impress and tensions are high.
Great British Menu
Today the two remaining North East chefs must cook their four course menus again.
Great British Menu
This week it's the turn of three chefs from London and the South East.
Great British Menu
The chefs do battle for the fish course, they all strive for perfection the atmosphere in the kitchen is tense
Great British Menu
The three chefs prepare their celebratory mains in the hope of impressing the veteran judge.
Great British Menu
Its the last chance for the chefs to secure a place cooking for the judges and the pressure is rising.
Great British Menu
Today the two remaining London and the South East chefs must cook their four course menus again.
Great British Menu
This week, vying to be crowned champion of Scotland are three talented newcomers to the GBM kitchen.
Great British Menu
It's the fish course in Scotland and the chefs are all out to impress.
Great British Menu
Ross is hoping to impress , Lorna is also cooking venison. Ben's dish features duck.
Great British Menu
Its dessert day and the last chance for the chefs to impress before one is sent home.
Great British Menu
The two remaining chefs must impress the judges - Oliver Peyton, Andi Oliver and Matthew Fort.
Great British Menu
This week three chefs compete in the heat for the Central region.
Great British Menu
On todays episode, its the fish course and the chefs are pulling out all the stops.
Great British Menu
Both Marianne and Ryan are cooking muntjac, while Sabrina is creating a technical take on a family feast.
Great British Menu
In a last chance to impress, the chefs from the Central region cook their desserts.
Great British Menu
The two remaining Central region chefs vie for a place in the national finals.
Great British Menu
This week it's the turn of three chefs representing Wales who are all first timers in the competition.
Great British Menu
The chefs return to the kitchen hoping for high scores with their fish dishes.
Great British Menu
The chefs are pulling out all the stops in a bid for big scores with their mains.
Great British Menu
It's the dessert course and the last opportunity for the chefs to impress.
Great British Menu
It's the Wales regional final as the two remaining chefs do everything they can to impress the judging panel.
Great British Menu
Now the 3 chefs representing the South West compete: Jude Kereama, Tom Brown, and Olivia Barry.
Great British Menu
It's the fish course and with Tom renowned as a fish specialist all eyes are on him.
Great British Menu
It's the main course in the South West, and two of the chefs are hoping duck will win the day...
Great British Menu
The chefs are all hoping to use their pastry skills to deliver technically complex desserts.
Great British Menu
It's time for the two remaining chefs from the South West to go head to head as they cook for the judges.
Great British Menu
This week three chefs enter the contest to represent the North West in the national final.
Great British Menu
With cod, mackerel, shrimp and cockles on the menu, which of the chefs will score highly today?
Great British Menu
It's time for the main courses and after yesterday's scores the pressure is on.
Great British Menu
It's the last chance for the North West chefs to impress and make it through to tomorrow's regional final.
Great British Menu
The two highest scoring chefs from the week return to cook their menus again.
Great British Menu
Tommy Heaney, last years regional winner, is taken on by two newcomers: Shauna Froydenlund and James Devine.
Great British Menu
After a tense starter course, the chefs return to the kitchen to cook their fish dishes.
Great British Menu
With two courses down it's time for the chefs to cook their main courses.