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Farmhouse Facelift
Live

Farmhouse Facelift

⏰ 00:54 — 01:44

Billy and Carolyn turn a newlywed couple's historic farmhouse into a dream home for entertaining.

Upcoming

Farmhouse Facelift
📆 Sat 01:44 — 2026-09-05

Farmhouse Facelift

⏰ 01:44 — 02:34

Farmhouse renovation team Billy and Carolyn are tasked with giving John and Kristine a family friendly space.

Junk Raiders
📆 Sat 02:34 — 2026-09-05

Junk Raiders

⏰ 02:34 — 03:29

There's only one week left until the team needs to pack everything up, move it across town and install it, and there is still a ton of work left to do. With their budget almost tapped out, Geoff makes a risky decision – to spend all of their money to get back on schedule. It's a decision that fractures the team and puts the pressure on salvaging to once again save the day.

Junk Raiders
📆 Sat 03:29 — 2026-09-05

Junk Raiders

⏰ 03:29 — 04:23

There's only one week left until the team needs to pack everything up, move it across town and install it, and there is still a ton of work left to do. With their budget almost tapped out, Geoff makes a risky decision – to spend all of their money to get back on schedule. It's a decision that fractures the team and puts the pressure on salvaging to once again save the day.

Junk Raiders
📆 Sat 04:23 — 2026-09-05

Junk Raiders

⏰ 04:23 — 05:18

It's down to the wire and the Junk Raiders only have four days left in the build. It's going to be a mad scramble as they still have tons of work left to do the containers need to be raised and welded into place, the furniture and fixtures need to be installed and they still need to find lightweight shiny cladding for the architect's firefly. Everything has to be done before the final inspection, because that's when the jury of Evergreen Brickworks executives makes its decision on whether to keep the clubhouse alive or send back to landfill.

Junk Raiders
📆 Sat 05:18 — 2026-09-05

Junk Raiders

⏰ 05:18 — 06:13

The Junk Raiders are back to tackle their craziest project yet: transform a derelict old sports bar into a trendy haute cuisine restaurant - out of junk! Their client this year has been the manager of some of the city's fanciest restaurants and is now looking to open an equally high-end establishment of his own. Once again the team has a small budget of only $5,000 for the things they can't find for free, but once that's spent - that's it! Can they pull it off for the third time in a row? Wait and see!