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Pati's Mexican Table
Gaby Molinar owns an urban farm dedicated to providing Monterrey with nutritious, diverse local ingredients.
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Pati's Mexican Table
Cantinas historically been bars that act as men’s clubs where men come together to drink, eat and be merry.
Pati's Mexican Table
Pati visits BBQ champion Luis Rivas to taste his Mexican take on Texas-style BBQ
Pati's Mexican Table
Chef Hugo Guajardo and Pati visit a family-owned restaurant that has perfected the art of drying meat.
Pati's Mexican Table
Pati’s climber friends take her on an adventure to the Sierra Madre mountains, followed by a quick elote snack
Pati's Mexican Table
The Garza family invites Pati to their vineyard to help the community make piloncillo – and it’s hard work!
Pati's Mexican Table
Gaby Molinar owns an urban farm dedicated to providing Monterrey with nutritious, diverse local ingredients.
Pati's Mexican Table
Cantinas historically been bars that act as men’s clubs where men come together to drink, eat and be merry.
Pati's Mexican Table
Pati visits BBQ champion Luis Rivas to taste his Mexican take on Texas-style BBQ
Pati's Mexican Table
Chef Hugo Guajardo and Pati visit a family-owned restaurant that has perfected the art of drying meat.
Pati's Mexican Table
Pati’s climber friends take her on an adventure to the Sierra Madre mountains, followed by a quick elote snack
Pati's Mexican Table
The Garza family invites Pati to their vineyard to help the community make piloncillo – and it’s hard work!
Pati's Mexican Table
Gaby Molinar owns an urban farm dedicated to providing Monterrey with nutritious, diverse local ingredients.
Jamie Oliver's Ultimate BBQ
Jamie shares his perfect Steak & Chargrilled Salad and Italia-inspired Sizzling Lamb Lollipops.
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern prepares Grilled Turkey Legs, Creamed Greens and Lemon Orzo.
Andrew Zimmern's Wild Game Kitchen
French onion-style grilled goose breast sandwich and a beer can roasted bird with apple-fennel salad.
Andrew Zimmern's Wild Game Kitchen
Chef Andrew goes primal with two antelope dishes: a roasted whole leg and a simple tenderloin carpaccio.
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern adds marinated bison skirt steak tacos with borracho beans to the tailgate menu.
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern breaks down a whole rabbit to grill with a spicy, Sichuan sauce and plate with panzanella.
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern reimagines Hawaiian plate lunch with a venison burger, homemade gravy and macaroni salad.
Andrew Zimmern's Wild Game Kitchen
Andrew prepares classic grilled clams casino, then grills pizza topped with clams, garlic, chiles, and cheese.
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern champions the overlooked mackerel with a main salad of pickled filets and vibrant summer sides.
Jamie Oliver's Ultimate BBQ
Jamie shares his perfect Steak & Chargrilled Salad and Italia-inspired Sizzling Lamb Lollipops.
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern prepares Grilled Turkey Legs, Creamed Greens and Lemon Orzo.
Andrew Zimmern's Wild Game Kitchen
French onion-style grilled goose breast sandwich and a beer can roasted bird with apple-fennel salad.
Andrew Zimmern's Wild Game Kitchen
Chef Andrew goes primal with two antelope dishes: a roasted whole leg and a simple tenderloin carpaccio.
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern adds marinated bison skirt steak tacos with borracho beans to the tailgate menu.
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern breaks down a whole rabbit to grill with a spicy, Sichuan sauce and plate with panzanella.
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern reimagines Hawaiian plate lunch with a venison burger, homemade gravy and macaroni salad.
Andrew Zimmern's Wild Game Kitchen
Andrew prepares classic grilled clams casino, then grills pizza topped with clams, garlic, chiles, and cheese.
Andrew Zimmern's Wild Game Kitchen
Andrew Zimmern champions the overlooked mackerel with a main salad of pickled filets and vibrant summer sides.
Andrew Zimmern's Wild Game Kitchen
Andrew elevates California halibut with grilled fillets and a classic salt-crusted whole halibut.
Andrew Zimmern's Wild Game Kitchen
Andrew butchers a pheasant to make yakitori-style skewers and a flatbread, cucumber salad and a mango chutney.
Andrew Zimmern's Wild Game Kitchen
Andrew showcases quail two ways: a classic Southern fried and in a traditional open-fire paella.
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern makes fried snapper fingers and a slow-roasted whole fish with an herb salad.
Jamie Oliver Cooks Italy
Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.
Jamie Oliver Cooks Italy
Jamie heads for one of the hottest food destinations in Italy.
Jamie Oliver Cooks Italy
Jamie visits the pizza capital of Italy to learn recipes from the locals.
Jamie Oliver Cooks Italy
Jamie visits Basilicata in search of some old school Italian recipes.
Jamie Oliver Cooks Italy
Jamie gets a masterclass in Sicilian sweets and cooking up an epic tuna, prawn and pistachio spaghetti.
Jamie Oliver Cooks Italy
Jamie is taking spaghetti bolognese to the next level and re-creating a mind-blowing Jewish-Italian recipe.
Jamie Oliver Cooks Italy
Jamie tracks down some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi.
Jamie Oliver Cooks Italy
Jamie is high up in the Italian Alps cooking some great comfort food.
Jamie Oliver Cooks Italy
Jamie is taking spaghetti bolognese to the next level and re-creating a mind-blowing Jewish-Italian recipe.
Jamie Oliver Cooks Italy
Jamie tracks down some fast, fresh and easy recipes, featuring tasty minty pea tortiglioni and gnocchi.
Jamie Oliver Cooks Italy
Jamie is high up in the Italian Alps cooking some great comfort food.
Jamie Oliver Cooks Italy
Jamie is taking spaghetti bolognese to the next level and re-creating a mind-blowing Jewish-Italian recipe.
Andrew Zimmern's Wild Game Kitchen
Andrew elevates California halibut with grilled fillets and a classic salt-crusted whole halibut.
Andrew Zimmern's Wild Game Kitchen
Andrew butchers a pheasant to make yakitori-style skewers and a flatbread, cucumber salad and a mango chutney.
Andrew Zimmern's Wild Game Kitchen
Andrew showcases quail two ways: a classic Southern fried and in a traditional open-fire paella.
Andrew Zimmern's Wild Game Kitchen
Chef Andrew Zimmern makes fried snapper fingers and a slow-roasted whole fish with an herb salad.
Jamie Oliver Cooks Italy
Jamie returns to cooking the food he loves the most, getting right to heart of the Italian kitchen.
Jamie Oliver Cooks Italy
Jamie heads for one of the hottest food destinations in Italy.
Jamie Oliver Cooks Italy
Jamie visits the pizza capital of Italy to learn recipes from the locals.
Struggle Meals
Join Frankie on a picnic adventure and enjoy three fabulous portable lunches that pack a real flavor punch.
Struggle Meals
Cool down in the kitchen with refreshing, nourishing, no-cook meals to keep the heat wave at bay.
Struggle Meals
This week, Frankie delivers a special episode with three delicious pizzas you knead to try.
Struggle Meals
Say “oui” to these elegant yet achievable recipes that transport you to a chic, candle lit table in Paris.
Struggle Meals
A full menu of meat-free main courses that are so tasty, even the meat lovers will be back for seconds.
Struggle Meals
Spice up your struggle meals with these super flavorful dishes that will kick your cooking up a notch.
Struggle Meals
Skip the delivery fees, service charges, and long wait times with Frankie’s takeout favorites.
Struggle Meals
Citrus is bringing the sunshine with recipes to brighten your plate without lightening your wallet.
Struggle Meals
From casual weeknights to special occasions, be the star of the dinnertime with these crowd-pleasing meals.
Struggle Meals
Beans really are magic. Watch one pot of beans become three delicious dishes before your very eyes.
Jamie Oliver's Money-Saving Meals
Jamie makes stuffed dumplings, fish & chips, blondie cake, pork tacos and pineapple tarte tatin.
Jamie Oliver's Money-Saving Meals
Jamie cooks spaghetti frittata, pork pies, a batch dal, chicken shish kebabs and whoopies pies.
Jamie Oliver's Money-Saving Meals
Jamie cooks olive pasta, peperonata eggs, herby chicken, kebabs with flatbreads and stuffed apples.
Jamie Oliver's Money-Saving Meals
Jamie cooks olive pasta, peperonata eggs, herby chicken, kebabs with flatbreads and stuffed apples.
Jamie Oliver's Money-Saving Meals
Jamie cooks mushroom soup & cheesy soda bread, smoked ham hocks, chicken burger and iced buns.
Jamie Oliver's Ultimate BBQ
Jamie shares his perfect Steak & Chargrilled Salad and Italia-inspired Sizzling Lamb Lollipops.
Jamie Oliver: Seasons
Jamie snazzes up some spuds and honours rhubarb in a luscious custard tart.
Jamie Oliver: Seasons
Jamie celebrates summer with roasted fennel pork & gratin, oozy pea risotto, and rainbow slaw chicken wraps.
Jamie Oliver: Seasons
Jamie cooks a chicken sheet pan dinner. Buddy helps pick strawberries for quick jam rice pudding.
Jamie Oliver: Seasons
Jamie ends summer with grilled pepper panzanella and sour cherry frangipane tart with crème fraîche.
Jamie Oliver: Seasons
Jamie celebrates summer with roasted fennel pork & gratin, oozy pea risotto, and rainbow slaw chicken wraps.
Jamie Oliver: Seasons
Jamie cooks a chicken sheet pan dinner. Buddy helps pick strawberries for quick jam rice pudding.
Jamie Oliver: Seasons
Jamie ends summer with grilled pepper panzanella and sour cherry frangipane tart with crème fraîche.
Jamie Oliver: Seasons
Jamie celebrates summer with roasted fennel pork & gratin, oozy pea risotto, and rainbow slaw chicken wraps.
Jamie Oliver's Money-Saving Meals
Jamie makes stuffed dumplings, fish & chips, blondie cake, pork tacos and pineapple tarte tatin.
Jamie Oliver's Money-Saving Meals
Jamie cooks spaghetti frittata, pork pies, a batch dal, chicken shish kebabs and whoopies pies.
Jamie Oliver's Money-Saving Meals
Jamie cooks olive pasta, peperonata eggs, herby chicken, kebabs with flatbreads and stuffed apples.
Jamie Oliver's Money-Saving Meals
Jamie cooks olive pasta, peperonata eggs, herby chicken, kebabs with flatbreads and stuffed apples.
Jamie Oliver's Money-Saving Meals
Jamie cooks mushroom soup & cheesy soda bread, smoked ham hocks, chicken burger and iced buns.
All Up In My Grill
Big Daddy Dale Talde shows you how to marinate, prep, & grill up the biggest and best steaks out there.
All Up In My Grill
Chef Dale Talde grills up salmon tacos with salsa, pineapple duck al pastor tacos, & a mushroom queso taco.
All Up In My Grill
Dale grills turkey, smoky sides, and pumpkin donut bread pudding. Thanksgiving just hit different.
All Up In My Grill
Chef Dale Talde preps perfect prime rib, lobster in chili sauce, charred green beans, & cheddar-stuffed rolls.
All Up In My Grill
Give the grill a break! Chef Dale teaches us the art of open fire cooking is as beautiful as it is delicious.
All Up In My Grill
Dale melds the magic of the wok to the heat of the grill. The result? Fireworks for everyone’s taste buds.
All Up In My Grill
Dale’s going extra with mac & cheese burgers, truffle fries, and ice cream sandwiches.
All Up In My Grill
Burger day will never be the same when Dale brings global flavor, three ways with an espresso martini shake.
All Up In My Grill
Chef Dale Talde grills up cheddar beer brats, BBQ lamb ribs, watermelon soju punch, & warm crispy donuts.
All Up In My Grill
Dale grills pizza bagels, pasta pie, epic chop salad, and caramel olive oil cake. Pizza night, upgraded.
Barbecue: Smoke Out
Kevin and Noah are cooking a Thor’s Hammer, Fried Catfish, Grilled Salsa Verde, and Mezcal Charro Beans.
Barbecue: Smoke Out
Noah and Kev make a Crawfish Boil; Smoked Crab Legs; Grilled Rainbow Trout; and Red Beans & Rice.
Barbecue: Smoke Out
We’re cooking Smoked Oxtails; BBQ Oxtail Spaghetti; Cowboy Skillet Breakfast; Dirty Rice and Collard Greens.
Barbecue: Smoke Out
We’re cooking Beef Ribs, Fried Ribs, Smoked Ribs, Grilled Ribs and even Dirty Cabbage.
Barbecue: Smoke Out
Kevin & Noah’s Ode to L.A.: Backyard Burgers; Smoked Pollo Asado; Grilled Street Corn and Danger Dogs.
Barbecue: Smoke Out
Kev & Noah are making BBQ Pulled Pork Sandwiches with Coleslaw; Creole Cabbage; and Grilled Steak Sandwiches.
Barbecue: Smoke Out
Kev & Noah make Smoked Turkey Legs; Chorizo & Eggs; Sriracha & Garlic-Butter Shrimp; and Buffalo Rib Tips.
Barbecue: Smoke Out
Brisket Day with Kev & Noah! Texas Smoked Brisket; Brisket Baked Beans; and a Vietnamese Brisket Noodle Bowl.
Barbecue: Smoke Out
We’re cooking Smoked Ribeyes; Steak & Eggs; Carne Asada Tacos; and a Grilled Pork Chop with a Peach Glaze.
Barbecue: Life of Fire
Pat Martin travels to a cattle farm in California, to hear firsthand the secrets of real Santa Maria barbecue.
Barbecue: Life of Fire
Pat Martin travels to Decatur, Alabama to learn the history of pit-cooked chicken with Alabama white sauce.
Barbecue: Life of Fire
Pat Martin teams up with fellow pitmasters to showcase the tradition of West Tennessee whole-hog cooking.
Barbecue: Life of Fire
Pat joins his friend Adam Evans on a spearfishing adventure, sourcing fresh fish to cook over live fire.
Barbecue: Life of Fire
Pat Martin visits chef Adam Perry Lang in Los Angeles, where the pair cook Bluefin Tuna collars.
Barbecue: Life of Fire
Pat goes Gulf Bay fishing with chef Chris Shepherd to catch some redfish and gather a side of blue crabs.
Barbecue: Life of Fire
Pat fishes the coastal inlets of Charleston, South Carolina, in search of a delicious sheepshead.
Barbecue: Life of Fire
Pat discovers how Blood Bros BBQ blends their Asian-American culture with Texas barbecue tradition.
Barbecue: Life of Fire
Pat grills lamb mamna and chicken kebabs with chef Vivek Surti.