America's Test Kitchen
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ATK Presents
Dan explores the science of salt. Kevin and Jeffery make kung pao shrimp. Ashley cooks salmon in an air fryer.
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America's Test Kitchen
Sous Vide Prime Rib with Mint Persillade, Popovers; review of vacuum sealers
America's Test Kitchen
Omelet with Cheddar and Chives, Breakfast Sausage Patties; tasting of bottled cold brew.
America's Test Kitchen
Best Ground Beef Chili, Red Lentil Soup; review of food processors
America's Test Kitchen
Porchetta, Parmesan Farrotto; review of wine coolers; tasting of ricotta
Cook's Country
Banana Pudding Pie, No-Churn Ice Cream; story of Augustus Jackson; all about vanilla
Cook's Country
New Mexican Turnovers with Green Chile, Southwestern Tomato & Corn Salad; a visit to NM.
Cook's Country
Aunt Jule’s Pie, Gullah Lowcountry Red Rice; Louisiana Style Hot Sauces
America's Test Kitchen
We set out to streamline Bolognese and baked four-cheese pasta to make them weeknight dining.
America's Test Kitchen
We start with two quick dishes: chicken cutlets and pan-seared shrimp.
America's Test Kitchen
What's for Sunday dinner? Beef brisket is inexpensive and easy to prepare.
America's Test Kitchen
We set out to lighten up two comforting classics, mac and cheese and chicken Parmesan.
America's Test Kitchen
The test kitchen provides foolproof recipes for two classic pasta sauces: puttanesca and Bolognese.
America's Test Kitchen
Pot roast can be tender and succulent. We found that cooking technique matters just as much as the cut.
America's Test Kitchen
Biang Biang Noodles with Chili Vinaigrette, Chinese BBQ Spareribs; meat cleavers review"
America's Test Kitchen
Pork, Fennel, & Lemon Ragu with Pappardelle, Pasta alla Norma; tasting of fontina cheese
America's Test Kitchen
Perfect Fried Eggs, Cold-Brew Iced Coffee, Yeasted Waffles; review of egg-cooking essentials
Cook's Country
Clams with Chorizo, Gambas Al Ajillo; A visit to Boise, Idaho; Worcestershire Sauce
Cook's Country
Rillons, Cajun Meatball Fricasse
Cook's Country
Gorditas, New Mexico Biscochitos; review of tortilla presses
America's Test Kitchen
Beef Bulgogi, Kimchi Bokkeumbap (Kimchi Fried Rice); all about sesame products
America's Test Kitchen
Pasta Cacio e Uova, Orecchiette with Broccoli Rabe and Sausage; chef’s knives under $75.
America's Test Kitchen
Roast Turkey, Foolproof Boiled Corn; review of oven thermometers
Gear Heads
Lan shows us that food sticking to the pan can give us more flavor. We also learn about pan sauces.
Cook's Country
Julia makes Southern-Style Smothered Chicken and Bridget makes Apple Pandowdy.
America's Test Kitchen
One-Hour Broiled Chicken and Pan Sauce, Modern Cauliflower Gratin; review of blenders
America's Test Kitchen
Easy Holiday Sugar Cookies, Best Lemon Bars; review of parchment paper and silicone baking mats
America's Test Kitchen
Indoor Pulled Chicken with Sweet & Tangy Barbecue Sauce, Ultimate Flaky Buttermilk Biscuits; basmati rice
What's Eating Dan?
Dan shares the secret to mac and cheese, then deep-dives into deep-dish pizza and perfectly aged Parmesan.
America's Test Kitchen
Dolsot Bibimbap, Korean-Style Fried Chicken Wings; review of spider skimmers
America's Test Kitchen
Beef en Cocotte with Mushroom Sauce, Swiss Chard and Kale Gratin; primer on vinegars
America's Test Kitchen
Easy-Braid Challah, Crescent-Shaped Rugelach with Raisin-Walnut Filling; all about flour
America's Test Kitchen
Julia and Bridget make Beef Wellington; Jack talks all about domestic caviar
Cook's Country
We make two favorites in a cast-iron skillet: pizza and a giant chocolate chip cookie.
Cook's Country
Tennessee Pulled Turkey Sandwiches, Eastern North Carolina Fish Stew; review of paper towels
Cook's Country
Julia and Bridget make Cider-Braised Pork Roast and Bryan makes Pittsburgh Potato-Cheddar Pierogi.
America's Test Kitchen
Chicken and Sausage Gumbo, Red Beans and Rice; tasting of smoked paprika
America's Test Kitchen
Vegan Pinto Bean-Beet Burger, Buffalo Cauliflower Bites; vegan mayo tasting; review of spiralizers
America's Test Kitchen
Struffoli, Pistachio-Spice Biscotti; tasting of single origin chocolate
America's Test Kitchen
Lahmajun (Armenian Flatbread): Vospov Kofte (Red Lentil Kofte): all things lentils
America's Test Kitchen
Test cook Becky Hays and host Julia Collin Davison prepare Thai hot and sour noodle soup.
America's Test Kitchen
Paris-Brest; review of burr grinders
Julia at Home
Sheet-Pan Lemon-Herb Cod Fillets with crispy garlic potatoes, Green Beans with Cilantro Sauce; Easy Berry Cake
Julia at Home
Julia has a Mexican-themed party with steak fajitas, homemade tortillas, and margaritas–all a good excuse to show off her new grill cart.
Julia at Home
Julia makes white lentil soup from a homemade vegetable stock base, served with a seedy 7-grain bread.
Julia at Home
Julia makes anise cookies, chocolate crinkle cookies, wreath cookies, gingerbread cookies, and chocolate bark.
Julia at Home
Julia makes a whole roasted branzino, rice salad, slow cooker tomatoes, asparagus, and a rustic walnut tart.
Cook's Country
Easy weeknights: Quick French bread pizzas, one-pan roast chicken with veggies, and saving sheet pans
ATK Presents
Dan shares the recipe for the ultimate banana bread. Hannah and Lisa share their favorite cheap kitchen tools.
America's Test Kitchen
Karaage, Chilled Soba Noodles with Cucumber, Snow Peas, and Radishes; soba noodles; reviews of strainers
America's Test Kitchen
Pasta e Ceci, Penne Arrabbiata; a tasting of parmesan; science behind parmesan’s signature flavor
America's Test Kitchen
Stir-Fried Beef and Gai Lan, Congee; review of bamboo steamers
America's Test Kitchen
Sous Vide Seared Steaks, Sous Vide Soft-Poached Eggs; review of sous vide machines
Cook's Country
Pennsylvania Dutch Apple Pie, Amish Cinnamon Bread; tasting of vanilla ice cream
Cook's Country
Bacon-Wrapped Pork Roast with Peach Sauce, Texas Potato Pancakes; review of graters
Cook's Country
Pork Chops with Sweet Potatoes; South Carolina Barbecue Hash; a visit to South Carolina
America's Test Kitchen
In this episode, we offer mac and cheese and barbecued chicken for the whole family.
America's Test Kitchen
We love to cook chicken and potatoes in the same pan so the juices drip onto the potatoes for a rich crust.
America's Test Kitchen
We wanted to serve English-style fish and chips with a crisp and tender coating with thick-cut fries.
America's Test Kitchen
Pasta with garlic and oil is the best quick pasta. It starts with garlic, good olive oil, red pepper flakes.
America's Test Kitchen
Glazing pork maple syrup is an attractive way to boost flavor, but all too often the meat is too sweet.
America's Test Kitchen
We take our restaurant favorites, Crab Towers and Flambéed Lobster, and show you how to make them at home.
America's Test Kitchen
Apple Strudel, Cider-Glazed Apple Bundt Cake; review of bundt pans
America's Test Kitchen
Galettes Complètes, Bánh Xèo (Sizzling Vietnamese Crepes); all about alternative flours
America's Test Kitchen
Pita Bread, Shakshuka; tasting of international yogurts; science behind proofing dough
Cook's Country
Conchas, Skillet Eggs Sardou; egg substitutes
Cook's Country
Roasted Beef Chuck Roast, Torn & Fried Potatoes; Creamed Spinach; review of kitchen timers
Cook's Country
Mana’eesh Za’atar and Baba Ghanoush, Roasted Beets with Lemon-Tahini Dressing; eggplant
America's Test Kitchen
Tartiflette, Paniscia (Red Wine Risotto with Beans); all about mushrooms
America's Test Kitchen
Braciole, Pasta with Burst Cherry Tomato Sauce and Fried Caper Crumbs; angel hair; scrub brushes
America's Test Kitchen
Chicken Bouillabaisse, Avgolemono; cinnamon tasting
Gear Heads
Lan teaches us tricks on how to marinate meat, as well as the best ways to cook a steak.
Cook's Country
We make the ultimate barbecue chicken thighs and fried peach pies.
America's Test Kitchen
Ginger Frozen Yogurt, Lemon Posset with Berries; review of digital scales
America's Test Kitchen
Kung Pao Chicken, Oven-Steamed Fish with Scallions and Ginger; review of heavy-duty cutting boards
America's Test Kitchen
Indoor Pulled Chicken with Sweet & Tangy Barbecue Sauce, Ultimate Flaky Buttermilk Biscuits; basmati rice
Julia at Home
Dan suits up to share his favorite game day snacks, including chicken wings, chewy pretzels, and crispy onion rings.
America's Test Kitchen
Baked Alaska, review of ice cream machines and offset spatulas
America's Test Kitchen
Irish Stew with Carrots and Turnips: Irish Brown Soda Bread; review of all-in-one machines
America's Test Kitchen
Acquacotta (Tuscan White Bean and Escarole Soup), Piadine (Italian Flatbreads); extra-virgin olive oil
America's Test Kitchen
Better Chicken Marsala, Skillet-Roasted Chicken in Lemon Sauce, review of manual citrus juicers
Cook's Country
Beef Yakamein, Bourbon Chicken; Our recommended Soft Coolers
Cook's Country
Grilled Lamb Burgers, Sweet Potato Fritters; grill cookware
Cook's Country
We make California-style garlic fried chicken and unforgettable crispy Parmesan potatoes.
America's Test Kitchen
Breton Kouign Amann, Madeleines; review of bannetons
America's Test Kitchen
Hearty Beef and Vegetable Stew, Cod Baked in Foil with Leeks & Carrots; review of 13 by 9 glass baking dishes
America's Test Kitchen
Farmhouse Chicken Noodle Soup, Pressure-Cooker Pot Roast; gruyere tasting;the science behind pressure cookers
America's Test Kitchen
Egg, Kimchi, and Avocado Sandwiches; Spanish Migas with Fried Eggs; review of electric gooseneck kettles
America's Test Kitchen
Test cook Elle Simone Scott makes host Julia Collin Davison Everyday French Toast.
America's Test Kitchen
Host Julia Collin Davison makes a fabulous Moroccan Fish Tagine.
Julia at Home
Grill-roasted Chickens, Simple Israeli Couscous, Zucchini and Tomato Tian; Chilled Lemon Soufflés for dessert