Iron Chef
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The long-awaited challenger Katsuaki Mori has been awarded the prestigious Chevalier du Taste-Fromage.
Upcoming
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It's only rookie Iron Chef Nakamura's third battle. Will he be able to withstand Challenger Toyoaki Suganuma's egg challenge?
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Challenger Gyobun Hou is ready to chop the lettuce with confidence against Iron Chef Chen. Who will reign supreme when we witness this legendary leafy battle?
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Iron Chefs always have trouble with female challengers. How will Iron Chef Nakamura fight back against Katsuko Nanao's affectionate home-cooked dishes?
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Iron Chef Chen is ready to display his skills in spicy Szechuan cooking against Kitchen Stadium's first challenger specializing in Thai cuisine, Shunji Morikawa. Be ready for a very "hot" battle.
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Kitchen Stadium fills with the scent of the sea when Challenger Tamotsu Takao, a French restaurant specialist, takes on Iron Chef Sakai.
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Dr. Hattori was thinking about recommending Challenger Kenji Motai as the next Iron Chef Japanese. Iron Chef Nakamura is ready and willing to test Motai's mettle in the battle of udon noodles.
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Today's challenger is a French-influenced Italian chef of such renown that anywhere he cooks, you'll find people waiting in long lines.
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Morimoto's debut as an Iron Chef brings a difficult challenger: Yukio Hirayama.
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Iron Chef Kobe and Mario Frittoli, who both learned from masters of Italian cuisine, will face off in this battle of broccoli.
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Iron Chef Morimoto engages Challenger Masayoshi Kimura in this battle of rice.
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Chef Sakai, known as the Iron Chef French, will have his hands full in this battle specially designed around Wedgwood china.
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The challenger is a master chef hailing from Kyoto. He has the support of the former Iron Chef Michiba and Dr. Yatori. Can the Iron Chef win this battle?
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The challenger is a seafood expert who chooses and masterfully cooks gifts from the sea. He has apprenticed in the top kitchens of Japan. Which competitor will find the soul of the sea?
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The challenger is a stubborn chef descended from a long line of Tokyo dwellers. The Iron Chef will have his hands full facing such a strong tradition.
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The challenger is one of the few Mexican food specialists in Tokyo. This is a Latin duel at Kitchen Stadium.
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Andre Pachon is the leader of the French chef community in Japan. Several of his apprentices have already appeared, but this time Pachon sends his number one man.
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The younger sibling of the Liang brothers, rulers of Cantonese cuisine in Japan, faces the Iron Chef Chinese.
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Iron Chef Chen engages Challenger Lian Su Qin using konnyaku, a unique Japanese healthy food.
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The challenger is a woman who knows what she likes. As an elite culinary critic, she trained at Le Cordon Bleu and as well as Taillevent, an elite French restaurant in Paris.
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The former Iron Chef Michiba decides that Morimoto needs some help finding his feet, so he recruits his number one sous-chef from his own days at Kitchen Stadium.
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Japan's culinary media is dominated by today's challenger, a food critic, musician and graphic artist.
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The Iron Chef Italian is challenged by a chef who never ceases to pack his restaurant with customers.
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Morimoto fights a traditionalist chef who fills his dishes with nostalgia.
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Meiji Kinenkan is the oldest bridal hall in Japan undergoing an upgrade to celebrate its 50th anniversary. This includes the addition of a Chinese restaurant and its new grand chef.
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Iron Chef Chen stirs up his best yogurt presentation against Challenger Junichi Ito.
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Iron Chef Morimoto battles with Challenger Tsuyoshi Kajimoto as they innovate with abalone, a shellfish.
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The Iron Chef is called upon to face Miyoko Sakai, a famed Thai food critic who has had the privilege to learn the secrets of royal Thai cuisine straight from the source.
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Iron Chef Morimoto faces another traditionalist who is infamous for his temper, his steadfast discipline and his adherence to tradition.
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The challenger in this battle of peach is Masanobu Watabe, owner of Le Rameau d'Or in Yokohama, Japan. Watabe runs the entire 22-seat restaurant by himself.
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Chen's challenger is a man who masters Chaozhou-style Chinese cuisine, an exacting style that is actually able to please the sensitive tastes of customers in Kyoto.
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Sakai battles the "conjurer of garlic," a chef who embraces the pungent ingredient as real Italians do. Sakai is further challenged to use live squids in the dishes.
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Three years after losing to Iron Chef Chen, the Italian restaurant Sabatini demands a rematch, this time sending in the master chef of their Tokyo restaurant.
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Led by Tadamichi Ohta, the chef who defeated Sakai, the Ohta faction invades Kitchen Stadium to uphold traditional Japanese cuisine. Fuji is team Ohta's first contender against Morimoto.
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In honor of the Girls' Festival, Kaga invites a challenger from the ancient city of Kamakura, Motohito Kondo, who was trained in Kyoto and is an expert in both tea and sake.
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Tasaki is a world champion sommelier who has always dreamed of becoming a famed chef. Chairman Kaga decides to grant him his wish.
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The American chef Ron Seigel challenges Iron Chef Sakai in this battle of lobster. Who will emerge victorious?
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The first female challenger at Kitchen Stadium, the 26-year-old Kagata defeated Chef Chen. Years later, she returns to fight Chen again with milk-fed veal.
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Natto, a Japanese delicacy, is the ingredient of battle for Iron Chef Morimoto and Tatsutoshi Kumamoto.
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Iron Chef Kobe is pitted against an unusual chef of Italian cuisine who operates out of his own food cart.
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Nagayama was brought in to revive the venerated Tokyo University restaurant Shochiku and now he will fight against an Iron Chef.
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When it comes to Bok Choy, you know that Iron Chef Chen will defend his honor against Hisao Yaginuma.
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The challenger likes to follow one of the philosophies of Rosanjin: "never kill the natural flavor of the ingredient." He is known as the prince of Japanese cuisine.
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Chef Marco Molinari surprises everyone in this battle of porcini mushroom with Iron Chef Morimoto.
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Iron Chef Sakai's opponent is from a family famous for exploring the world in search of prime ingredients.
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No holds are barred in this seafood wrestling match. Who can get their arms around octopus better, Iron Chef Kobe or Challenger Hiromichi Yoneda?
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If Mitsuo Suganuma chooses to battle Iron Chef Chen, Chairman Kaga has no choice but to pick shark fin as the theme ingredient.
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For the Christmas Day battle, the contender is the successor of Alain Chapel, a successful three-star restaurant owner.
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After two of his men lost to Chen, the grand chef of Heichinrou decides that he will be the next opponent.
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Niigata Prefecture is known for its rice and sake. The challenger represents the indigenous style of Niigata.
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Iron Chef Kobe once again faces the challenge of a native Italian with other Italian chefs cheering the challenger on. The colorful bell pepper is the theme ingredient.
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Toshiro Kandagawa is not happy with the results from the Ohta faction challengers so far. Two have tried to defeat Morimoto and both have failed.
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The Royal Park Hotel's grand chef Mitsuo Shimamura's last two proteges defeated the Iron Chefs. Iio is Shimamura's right-hand man and his strongest yet to enter Kitchen Stadium.
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See who slips in the battle of banana, Iron Chef Kobe or Hironobu Tsujiguchi.
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Chen takes on Ryozo Asao, the heir to a French restaurant dynasty, with sturgeon, a kind of fish known for its caviar.
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Today's challenger is endorsed by Tenmei Kanoh, a photographer and frequent Iron Chef judge. This French-trained chef takes the route of using local ingredients in his dishes.
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Newcomer Seiya Masahara takes on Iron Chef Morimoto over anglerfish, a deep-sea delicacy .
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Specializing in Chinese imperial cuisine, Tsui Yu Fun challenges Iron Chef Chen's Szechuan-style cooking in the battle of Chinese cabbage.
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While Japanese cuisine tends to be tradition-bound, this challenger refuses to be bound by old rules.
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Iron Chef Kobe is challenged by Franco Canzoniere. Who's cuisine will reign supreme?
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Morimoto takes on the tough Yusuke Yamashita, the newest offering from Ohta's conservative Japanese cooking consortium.
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The tiebreaker between Iron Chef Morimoto and Yamashita.
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Chen tries to continue his winning streak against the Kihachi Group's latest challenger, Takeshi Okubo.
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Sakai takes on Michel Husser in the battle of lamb.
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The Iron Chefs have been on a losing streak; the Chairman brings in an up-and-coming chef who could prove to be very dangerous indeed.
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What can the Prince of Pasta do with giant lobster in this battle against Makoto Osada?
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This non-traditional battle of sushi between Morimoto and Keiji Nakazawa is sure to please.
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The rare black pork is brought out as the equalizer between Sakai and Isao Makio.
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Morimoto takes on Michael Noble in the battle of potato.
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Sakai and the new Iron Chef French battle with Chen and the new Iron Chef Chinese. Watch this French vs. Chinese showdown with three theme ingredients!
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Sakai and the new Iron Chef French battle with Chen and the new Iron Chef Chinese. Watch this French vs. Chinese showdown with three theme ingredients!
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Michiba returns to Kitchen Stadium, this time with his assistant as the competitor he's sponsoring; Yuji Tateno enters Kitchen Stadium prepared to battle an Iron Chef and to change the minds of the world-famous Zagats, culinary experts.
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It's Iron Chef Morimoto vs. Challenger Yoshimi Tanigawa in this all-out battle for the best pike conger dish.
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Witness the battle of jumbo mushroom as Iron Chef Kobe takes on Shoji Yamaoka in a fight to the finish.
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Iron Chef Chen takes on Challenger Dominique Corby in the battle of foie gras.
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Challenger Dominique Corby goes head-to-head in a tiebreaker battle with Iron Chef Chen for the best asparagus dish.
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Challenger Hiroki Sakai takes on Iron Chef Kobe with elaborate sea eel dishes.
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Iron Chef Morimoto wields his mighty seafood knowledge against Challenger Akira Watanabe in the battle of squid.
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Iron Chef Sakai takes on Challenger Yoshihide Koga in the battle of stingray to see who rules the deep.
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It's Iron Chef Morimoto vs. Challenger Ryozo Shigematsu in the battle of sea bass.
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Iron Chef Chen takes on Iron Chef Kobe! Watch as they create amazing dishes such as pappardelle with meat sauce.
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A battle between Iron Chef Morimoto and Iron Chef Sakai as they try to beat each other in this tournament.
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It's down to the grand finale tournament between Iron Chef Chen and Iron Chef Sakai. With dishes such as lobster bisque, egg mousse and more, it will be a tough battle!
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Iron Chef Chen takes on Iron Chef Sakai in this battle of lobster. Each does their best to be named the King of Iron Chefs!
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Having just been crowned as the King of Iron Chefs, Sakai has one more battle to go. Returning to Kitchen Stadium is the renowned French chef Alain Passard.
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Learn the history of the Iron Chef competition with a look at the background of one of its greatest chefs.
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Learn the history and background of the Iron Chef Chinese, Chen Kenichi, and the Iron Chef French, Hiroyuki Sakai, while witnessing some of their greatest battles.