America's Test Kitchen
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America's Test Kitchen
The test kitchen wants to revive old-fashioned recipes; stuffed pork chops, all-purpose gravy and glazed carrots.
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America's Test Kitchen
Skillet lasagna; skillet jambalaya.
America's Test Kitchen
Boneless pork chops and pork tenderloin are lean and quick-cooking, making them ideal for weeknight meals.
America's Test Kitchen
Grilled chicken thighs; fresh mozzarella; Popsicle molds; Italian pasta salad.
America's Test Kitchen
Test cook Keith Dresser makes host Julia Collin Davison pan-seared swordfish steaks with caper-currant relish; supermarket capers; indoor gardens; summer tomato gratin.
America's Test Kitchen
Grown-up grilled cheese sandwiches with Gruyère and chives; caring for wooden kitchen tools; graters; cream of tomato soup.
Cook's Country
Butter and lard biscuits; the debate between lard and shortening; the benefits of full-sized and mini food processors; mimosa fried chicken.
Cook's Country
Cheesy stuffed shells; 13x9 broiler-safe baking dishes; eggplant pecorino.
Cook's Country
One-pan turkey breast and stuffing; dressing vs. stuffing debate; buying turkey; pear-cranberry chutney; roasted butternut squash and apple.
America's Test Kitchen
Pupusas with curtido; soda makers; yuca.
America's Test Kitchen
Grilled boneless skinless chicken breasts with red pepper-almond sauce; a head-to-head tasting of whole dill pickles; flatware sets; berry granita.
America's Test Kitchen
Roast chicken with root vegetables; almost no-knead sourdough bread.
America's Test Kitchen
Roast chicken with root vegetables; almost no-knead sourdough bread.
Gear Heads
Lan teaches us the proper way to read a recipe; she shows us some master knife skills.
Cook's Country
A classic Latin version of arroz con pollo; dry measuring cups; store-bought whipped topping; sour orange pie.
Cook's Country
A classic Latin version of arroz con pollo; dry measuring cups; store-bought whipped topping; sour orange pie.
America's Test Kitchen
Hosts Davison and Lancaster uncover the secrets to making the pub-style steak and ale pie at home; equipment expert Adam Ried reveals his top pick for knife blocks; test cook Keith Dresser makes Boston brown bread.
America's Test Kitchen From Cook's Illustrated
Hosts Davison and Lancaster uncover the secrets to making the pub-style steak and ale pie at home; equipment expert Adam Ried reveals his top pick for knife blocks; test cook Keith Dresser makes Boston brown bread.
America's Test Kitchen
Test cook Elle Simone makes Julia the best braised New Mexico-style pork in red chile sauce. Test cook Erin McMurrer makes Bridget the ultimate Mexican corn salad.
America's Test Kitchen
Test cook Elle Simone makes Julia the best braised New Mexico-style pork in red chile sauce. Test cook Erin McMurrer makes Bridget the ultimate Mexican corn salad.
America's Test Kitchen
Smoky pulled pork on a gas grill; salad spinners; braised greens with bacon and onion.
America's Test Kitchen
Smoky pulled pork on a gas grill; salad spinners; braised greens with bacon and onion.
What's Eating Dan?
Dan explores the science behind his favorite sauces, including beurre monté, mayonnaise and hot sauce.
What's Eating Dan?
Dan explores the science behind his favorite sauces, including beurre monté, mayonnaise and hot sauce.
America's Test Kitchen
Portuguese-style beef stew; prepared pesto; the worst gadgets of the year; quinoa and vegetable stew.
America's Test Kitchen
Portuguese-style beef stew; prepared pesto; the worst gadgets of the year; quinoa and vegetable stew.
America's Test Kitchen
Blackened chicken; spice storage solutions; corn products; roasted okra with spicy red pepper mayonnaise.
America's Test Kitchen
Blackened chicken; spice storage solutions; corn products; roasted okra with spicy red pepper mayonnaise.
America's Test Kitchen
Mushroom-beef blended burgers; a tasting of anchovies; making an all-purpose ground turkey mix for turkey patty melts.
America's Test Kitchen
Mushroom-beef blended burgers; a tasting of anchovies; making an all-purpose ground turkey mix for turkey patty melts.
America's Test Kitchen
Peach tarte tatin; the perfect pan for every cake; making financiers.
America's Test Kitchen
Peach tarte tatin; the perfect pan for every cake; making financiers.
Cook's Country
Okinawan taco rice; herb and spice blends; pepperoni French bread pizza.
Cook's Country
Okinawan taco rice; herb and spice blends; pepperoni French bread pizza.
Cook's Country
Pig roast; Cajun rice dressing.
Cook's Country
Pesto lasagna; reviewing electric wine openers; the history of lasagna; the ultimate Caesar salad.
America's Test Kitchen
Simple stovetop macaroni and cheese; large saucepans; lid holders; using a whisk; turkey meatloaf with ketchup-brown sugar glaze.
Cook's Country
Pig roast; Cajun rice dressing.
America's Test Kitchen
Nostalgic cherry hand pies; electric juicers; apple-blackberry betty.
America's Test Kitchen
Simple stovetop macaroni and cheese; large saucepans; lid holders; using a whisk; turkey meatloaf with ketchup-brown sugar glaze.
America's Test Kitchen
Orange, cranberry and mint pavlova; a tasting of vanilla; cocktail tools; holiday eggnog.
America's Test Kitchen
Nostalgic cherry hand pies; electric juicers; apple-blackberry betty.
America's Test Kitchen
Goan pork vindaloo; rice cookers; electric can openers; chana masala.
America's Test Kitchen
Orange, cranberry and mint pavlova; a tasting of vanilla; cocktail tools; holiday eggnog.
America's Test Kitchen
Sous vide rosemary-mustard seed crusted roast beef; handheld vacuum sealers; funnels; sous vide crème brûlée.
America's Test Kitchen
Goan pork vindaloo; rice cookers; electric can openers; chana masala.
America's Test Kitchen
Deviled pork chops; a tasting of dark chocolate chips; oven mitts for children; non-Newtonian fluids; thick-cut oven fries.
America's Test Kitchen
Sous vide rosemary-mustard seed crusted roast beef; handheld vacuum sealers; funnels; sous vide crème brûlée.
Julia at Home
Julia has a Mexican-themed party with steak fajitas, homemade tortillas and margaritas—all a good excuse to show off her new grill cart.
America's Test Kitchen
Deviled pork chops; a tasting of dark chocolate chips; oven mitts for children; non-Newtonian fluids; thick-cut oven fries.
Julia at Home
Julia makes her favorite salmon tacos with super-food slaw and avocado crema, with lemon-lime ice for dessert.
Julia at Home
Julia has a Mexican-themed party with steak fajitas, homemade tortillas and margaritas—all a good excuse to show off her new grill cart.
Julia at Home
Chili-rubbed grilled flank steak with skillet rice; beans, and corn; icebox key lime cheesecake.
Julia at Home
Julia makes everything in a cast iron from strata, paninis, teriyaki-style chicken thighs and apple fritters.
Julia at Home
Caesar dip; roasted chicken; cheesy risotto-like orzo; chocolate biscotti.
America's Test Kitchen Presents
Uncovering the secret to stretchy homemade pizza dough, determining if indoor pizza ovens are worth the hype and making a bacon breakfast pizza.
America's Test Kitchen Presents
Dan shows how to make New York style bagels at home; Hannah and Lisa dive into the world of bread machines.
America's Test Kitchen
Pinchos morunos -- Spanish grilled pork kebabs; dried chiles; melting points; Catalan tomato bread; rosé sangria.
America's Test Kitchen
The ultimate caramel-espresso yule log; a review of mini muffin tins.
America's Test Kitchen
Pad thai; coconut milk.
America's Test Kitchen
Roasted bone-in chicken breasts; kitchen trash cans; baked potatoes.
Cook's Country
Carrot snack cake; water bottles.
Cook's Country
Shanghai scallion oil noodles; the story of Grace Young and her support of Chinatowns across America; American-style egg rolls.
Cook's Country
Jamaican oxtail; oxtail dishes around the world; countertop compost bins; Jamaican rice and peas.
America's Test Kitchen
Preparing fried rice and kung pao shrimp; how to get perfect rice every time.
America's Test Kitchen
Pasta with mushrooms; extra virgin olive oil in the tasting lab; herb choppers in the equipment corner; orecchiette with broccoli rabe and sausage.
America's Test Kitchen
Two recipes for roast chicken and more.
America's Test Kitchen
Chicken and dumplings and baked beans; beans and acid; cheap Dutch ovens.
America's Test Kitchen
Making a quick tamale pie with a homemade cornbread topping and chicken stew with a biscuit crust.
America's Test Kitchen
Oven-roasted chicken; chicken piccata.
Julia at Home
Julia uses small appliances to make chicken sandwiches, fresh cod, Florentine meatballs and calamari stew.
America's Test Kitchen
Oven-roasted chicken; chicken piccata.
America's Test Kitchen
Pizza al taglio with arugula and mozzarella; black pepper; pasta alla gricia.
America's Test Kitchen
All-butter pie dough and chocolate cream pie; tasting of cocoa powder; dark chocolate fudge sauce.
America's Test Kitchen
Cauliflower and bean paella; meat-free burgers; vegan Baja-style cauliflower tacos.
Cook's Country
South Carolina smoked fresh ham; spiral sliced bone-in ham; potato mashers; smashed potato salad.
Cook's Country
Detroit-style pizza; rasp-style graters; an updated version of fettuccine with butter and cheese.
Cook's Country
Classic roast beef tenderloin; tongs.
America's Test Kitchen
Oven-roasted chicken thighs; the best tools for roasting; easy apple crumble.
America's Test Kitchen
Corned beef with vegetables; sherry vinegar; salt diffusion and nitrates; snickerdoodles.
America's Test Kitchen
Grilled chicken with adobo and sazón; a head-to-head tasting of medium jarred salsa; Puerto Rican sweet plantain and picadillo casserole.
Gear Heads
Lan shares microwave and oven hacks.
Cook's Country
Texas thick-cut smoked pork chops; hot dogs; backyard barbecue beans.
America's Test Kitchen
Roast chicken with warm bread salad; a tasting of white miso; skillet-roasted Brussels sprouts with chile, peanuts and mint.
America's Test Kitchen
Beef tenderloin with smoky potatoes and persillade relish; a turkey tasting challenge; fat separators; turkey breast en cocotte with pan gravy.
America's Test Kitchen
Chicken under a brick with herb-roasted potatoes; creamy buttermilk-vanilla panna cotta with berries and honey.
What's Eating Dan?
Dan reveals the science of cooking bacon, then makes homemade yogurt and the perfect chewy bagels.
America's Test Kitchen
Host Bridget Lancaster shows host Julia Collin Davison how to perfect cheese and tomato lasagna; tasting expert Jack Bishop challenges Julia to a tasting of jarred anchovies; test cook Keith Dresser uncovers the secrets to garlic bread.
America's Test Kitchen
Herb-crusted pork roast; pot holders; how temperature affects bubbly beverages; reviewing glass water bottles; roasted fingerling potatoes.
America's Test Kitchen
Pan-seared salmon; fish sauce; wild and farmed salmon; shrimp scampi.
America's Test Kitchen
Poulet au vinaigre (chicken with vinegar); meat pounders; torte aux pommes de terre (French potato tart).
Cook's Country
Features one-batch fried chicken; strawberry spreads; North Carolina cheese biscuits.
Cook's Country
Chicken paprikash and butter spaetzle; Hungarian immigrants in Cleveland; wooden spoons; ground beef stroganoff.
Cook's Country
Philadelphia pork sandwiches; the origins of Philly tomato pie.
America's Test Kitchen
Porchetta-style turkey breast; smart ovens; roasted fennel with orange-honey dressing.
America's Test Kitchen
Sticky buns; supermarket coffees; new generation coffee makers.
America's Test Kitchen
Boston cream pie; silicone spatulas; chocolate sheet cake with milk chocolate frosting.
America's Test Kitchen
Spiral sliced ham glazed with cider vinegar caramel; mandolines; the science of sound and texture; Spanish potatoes with olive oil and wine.
America's Test Kitchen
Sloppy Joes; kitchen sponges; why cookie size matters; homemade chocolate chip cookie ice cream sandwiches.
America's Test Kitchen
Gingerbread layer cake; stove top kettles; sticky toffee pudding cakes.
Julia at Home
Cheesy arancini; short rib ragù; arugula and fig salad; pistachio cannoli.